Pink Gin And Tonic Lollipops Recipes
GIN & TONIC ICE LOLLIES
For a twist on gin & tonic, try these alcoholic ice lollies as a boozy grown-up treat for hot summer days. They'll keep in the freezer for up to two months
Provided by Cassie Best
Categories Treat
Time 5m
Number Of Ingredients 5
Steps:
- Take a six-hole lolly mould and push a cucumber slice and a mint leaf into each one. In a jug, stir the gin, tonic and sugar until the sugar dissolves and the tonic loses its fizz. Divide between the moulds, push in the lolly sticks and freeze for at least 4 hrs, or preferably overnight.
Nutrition Facts : Calories 77 calories, Carbohydrate 11 grams carbohydrates, Sugar 11 grams sugar, Fiber 0.1 grams fiber, Sodium 0.01 milligram of sodium
PINK GIN AND TONIC LOLLIPOPS
Make and share this Pink Gin and Tonic Lollipops recipe from Food.com.
Provided by katew
Categories Dessert
Time 35m
Yield 12 lollipops
Number Of Ingredients 5
Steps:
- Place sugar, glucose, gin and tonic in a medium saucepan.
- Cook over low heat, without stirring for 10 minutes till sugar dissolves.
- Increase heat to high, bring to boil.
- Cook for 10 minutes till mixture reaches 150 C/300 F on candy thermometer.
- Mixture should be light golden colour.
- Remove from heat , stir through pink colouring.
- Lightly grease 12 lollipop or chocolate moulds.
- Carefully pour in mixture, press a sticj into each one.
- Allow to cool at room temp till set.
- Lollipop moulds and sticks are available at speciality kitchenware stores.
Nutrition Facts : Calories 144.8, Sodium 1.4, Carbohydrate 34.3, Sugar 34.2
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