Pink Gin Iced Tea Recipes

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PINK GIN 75

Try this clever twist on a classic cocktail - a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 7



Pink gin 75 image

Steps:

  • Tip the gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
  • Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.

Nutrition Facts : Calories 186 calories, Fat 0.1 grams fat, Carbohydrate 5 grams carbohydrates, Sugar 4 grams sugar, Fiber 0.4 grams fiber, Protein 0.4 grams protein, Sodium 0.01 milligram of sodium

50ml pink gin (berry- or rhubarb-flavoured gins work well)
3 raspberries, plus 1 extra to garnish, if you like
1 tbsp freshly squeezed pink grapefruit juice
1 tsp sugar syrup (optional)
ice
champagne or prosecco, to top up
edible flower petals, to garnish (optional)

TICKLED PINK TROPICAL ISLAND "ICED TEA"

Based on the classic Long Island Iced Tea cocktail, but with a tropical twist from the guava nectar! Pretty and pink, and not overly sweet. A splash of club soda adds a nice tickle, and keeps the drink from being dangerously potent. You can double the liquor and decrease the juices and soda amounts, to your individual preference. Serve in a tall glass garnished with fresh lime wedges, and add a pink straw for sipping. Very refreshing! P.S. This is also great made with Malibu rum! Adapted from an internet cocktail recipe site.

Provided by BecR2400

Categories     Beverages

Time 5m

Yield 1 cocktail

Number Of Ingredients 10



Tickled Pink Tropical Island

Steps:

  • Pour all the ingredients into a large, tall 10-14 oz ice-filled Collins style glass.
  • Top with the club soda and gently stir.
  • Garnish with as many fresh lime wedges as you like, and a pink straw for sipping.
  • VARIATIONS:.
  • Long Island Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola.
  • Miami Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cola and the Cointreau with blue curaçao.
  • New England Iced Tea: Replace the spiced rum with white rum and the guava juice with orange juice and the club soda with cranberry juice.

1/2 ounce Captain Morgan's spiced rum
1/2 ounce gin
1/2 ounce vodka
1/2 ounce tequila
1/2 ounce Cointreau liqueur or 1/2 ounce triple sec
1 1/2 ounces fresh lime juice
3 ounces guava nectar (such as Kearns)
3 ounces club soda (or to taste)
ice, to serve
lime wedge, to garnish

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