Bai Tang Gao Steamed Rice Cake Recipes
BAI TANG GAO (STEAMED RICE CAKE)
We used to get these from the Manapua truck after school. So ono
Provided by Toni Mendenhall @Drakken
Categories Other Snacks
Number Of Ingredients 7
Steps:
- Add 150ml Water to Rice Flour and stir mix well.
- Put Sugar with balance 150ml water in a pot and put in pandan leaves and bring it to boil and remove.
- Remove pandan leaves and pour Syrup into the Rice Flour mixture and stir well. Sieve and leave it aside to cool.
- Dissolve Dried Yeast with 1 tbsp warm water and add into rice flour mixture and stir well and leave it aside for 2 hours for the yeast to take effect.
- Grease a tin and heat wok or steamer with water till boil and place the tin in the wok/steamer. Once the tin is heated, pour the mixture into the tin and cover lid and steam it for 20 minutes till done.
- Remove from wok and leave to cool. Cut and serve!!
More about "bai tang gao steamed rice cake recipes"
WHITE SUGAR SPONGE CAKE (BAI TANG GAO - THE WOKS OF LIFE
Web Aug 11, 2020 All you need for this recipe is regular white granulated sugar, rice flour, active dry yeast, and a bit of oil for brushing (plus some …
From thewoksoflife.com
5/5 (38)Total Time 3 hrs 45 minsCategory Dim SumCalories 123 per serving
From thewoksoflife.com
5/5 (38)Total Time 3 hrs 45 minsCategory Dim SumCalories 123 per serving
- In a heat proof mixing bowl, mix the rice flour with 80g (80 ml) water to form large clumps. Set aside.
- In a small pot, add the sugar and 200g water. Bring to a boil and stir just until the sugar is completely dissolved. Turn off the heat and immediately pour the boiling sugar water into the clumped rice mixture. Whisk for a few minutes, until smooth (there should be no lumps). The mixture will look like a thin batter. Cool until lukewarm.
- While the mixture is cooling, dissolve 3g active dry yeast (or instant yeast) into 2 tablespoons lukewarm water. Let stand for 15 minutes so the yeast can bloom.
- When the rice mixture is lukewarm and the yeast has activated, stir the yeast mixture into the batter and whisk for 3 minutes.
CHINESE STEAMED RICE CAKE—BAI TANG GAO - CHINA SICHUAN FOOD
Web Nov 17, 2015 Total Time: 2 hours 35 minutes Servings: 2 This amount can make 2 cakes (19cm diameter and 4cm high). …
From chinasichuanfood.com
4.7/5 (3)Total Time 2 hrs 35 minsCategory DessertCalories 681 per serving
From chinasichuanfood.com
4.7/5 (3)Total Time 2 hrs 35 minsCategory DessertCalories 681 per serving
- Pour the hot sugar liquid directly to the rice mixture. Combine well and set aside to cool down until less than 40 degree C or room temperature.
BAI TANG GAO (白糖糕) – PAK THONG KOH (STEAMED WHITE …
Web Nov 20, 2019 GREAT HONEYCOMB TEXTURE I love the tight honeycomb texture running up and down the cake HOW TO EASILY …
From whattocooktoday.com
4.8/5 (21)Total Time 1 hr 45 minsCategory Cakes, Dessert
From whattocooktoday.com
4.8/5 (21)Total Time 1 hr 45 minsCategory Cakes, Dessert
- Put all ingredients for starter in a bowl and let it sits for 10-15 minutes until foamy while you prepare other things
- Pur the hot syrup into the batter and stir to mix. Let it comes to a warm temperature (no more than 110 F (43 C). It should feel comfortably warm. When it's warm, add the yeast mixture in and stir to mix everything. The batter is watery.
白糖糕 BAI TANG GAO - STEAMED RICE CAKE RECIPE - DAILY …
Web Dec 28, 2022 To prepare the bai tang gao batter: (1) Mix rice flour with water and stir into clumps; (2) Add hot boiling water and sugar liquid, …
From dailycookingquest.com
Ratings 34Servings 8Cuisine ChineseCategory Dessert, Vegetarian
From dailycookingquest.com
Ratings 34Servings 8Cuisine ChineseCategory Dessert, Vegetarian
- In a large mixing bowl, mix 250 gram rice flour with 150 ml water. It won't be smooth at this point, so don't worry.
- In a small saucepot, boil together 150 gram sugar with 370 ml water. Once all the sugar has dissolved and the water is boiling, pour this into the mixing bowl. Whisk until the rice flour mixture is smooth. Set aside to cool.
- Once the rice flour mixture reaches 38 Celsius (100 Fahrenheit), add the instant yeast, and whisk well to combine. Cover the mixing bowl with saran wrap.
CHINESE STEAMED RICE CAKE RECIPE - BAI TANG GAO
Web May 31, 2022 Aarthi Steamed Rice Cake is a traditional chinese recipe which is rice ground and then fermented and then steamed. It is sweet and soft in texture. No ratings yet
From yummytummyaarthi.com
From yummytummyaarthi.com
STEAMED RICE CAKE-RICE FA GAO - CHINA SICHUAN FOOD
Web Oct 12, 2018 Ingredients 250 g water milled rice flour 50 g plain flour 120 g to 150g sugar 210 ml hot water 5 g instand yeast Oil for brushing Instructions Dissolve sugar in hot water and set aside to cool down to …
From chinasichuanfood.com
From chinasichuanfood.com
CLASSIC CHINESE RICE CAKE RECIPE DONE THE RIGHT WAY
Web Jul 10, 2018 Pour the hot sugar syrup into rice batter, stir and mix well. Strain the mixture and set aside to cool for about 30 minutes or until temperature reach about 30°C. Add ½ teaspoons of yeast to the 1 …
From mykitchen101en.com
From mykitchen101en.com
CHINESE STEAMED RICE CAKE (BAI TANG GAU) – EATMUNCHLOVE
Web Jan 29, 2016 Combine the yeast and 1 tablespoon water in a measuring cup. Set aside to bloom for 5 minutes. In a saucepan, combine the sugar and 1 1/2 cup of water.
From eatmunchlove.com
From eatmunchlove.com
白糖糕 BAI TANG GAO - STEAMED RICE CAKE - YOUTUBE
Web #STEAMEDRICECAKE (白糖糕 BÁI TÁNG GĀO)Bái Táng Gāo (or Pak Tong Gou in Cantonese) is a sweet Chinese steamed rice cake made with rice flour and white sugar. It ...
From youtube.com
From youtube.com
10 BEST CHINESE STEAMED RICE CAKE RECIPES | YUMMLY
Web Jun 8, 2023 Classic Chinese Steamed Rice Cake Done the Right Way MyKitchen101en granulated sugar, salt, rice, water, white rice, instant yeast Chinese Steamed Rice Cake—Bai Tang Gao China Sichuan Food
From yummly.com
From yummly.com
TRADITIONAL WHITE SUGAR RICE CAKE (白糖糕 BAI TANG …
Web 129K subscribers Subscribe 1.7M views 4 years ago White sugar rice cake (白糖糕 bai tang gao) is a traditional Chinese pastry made from white rice, sugar, water and yeast. The cake is normally snow...
From youtube.com
From youtube.com
CHINESE STEAMED RICE CAKE—BAI TANG GAO - HEALTHY LIFEST
Web May 1, 2022 110-150 g sugar. 1/8 tsp. several drops of oil , corn oil. Instructions. In a large mixing bowl, mix 150ml to 160ml water with rice flour. Combine well. In a small pot, melt …
From healthylifest.com
From healthylifest.com
JOSEPHINE'S RECIPES : HOW TO MAKE STEAMED RICE CAKE 白糖糕
Web For me, One of popular desserts eaten during this festive season is 白糖糕 Bak Tong Gou (Cantonese); Bai Tang Gao (Mandarin); White Honeycomb cake (Malay) Steamed Rice …
From yummyeasycooking.blogspot.com
From yummyeasycooking.blogspot.com
ENJOY THE DELICIOUS TASTE OF CHINESE RICE CAKE - KEEPING IT RELLE
Web Jan 22, 2023 Granulated sugar. Adds a little sweetness to this recipe. Rice flour. Not to be mistaken with Mochiko flour and can not be replaced with regular flour. How to make rice …
From keepingitrelle.com
From keepingitrelle.com
THE CLASSIC STEAMED BROWN SUGAR RICE CAKE RECIPE – SO EASY TO …
Web Oil the cake mold (8 inch, 20.5cm) and steam for 16 minutes over medium heat. Stir the mixture before pouring in the mold. Note: Steam with bamboo steamer as the bamboo …
From mykitchen101en.com
From mykitchen101en.com
CHINESE STEAMED RICE CAKE 白糖糕 - ANNCOO JOURNAL
Web Nov 24, 2020 Ingredients Metric US Customary 140 g rice flour 100 g castor sugar - or to taste 300 ml water - half to the flour and half for the syrup 4 pandan leaves (screwpine …
From anncoojournal.com
From anncoojournal.com
STEAMED RICE CAKE | BAI TANG GAO - YOUTUBE
Web #riceflour #steamcake #dessertrecipe #deliciousfood #panlasangpinoy #foodvlog Bai- means whiteTang gao- means cake in Chinese or pak thong koh in Cantonese. ...
From youtube.com
From youtube.com
STEAMED WHITE CAKE (BAI TANG GAO) - A GIRL AND A SPOON
Web Feb 2, 2023 Mix sugar with water and bring to a boil. Pour the boiled sugar water into the rice flour mix and let it cool slightly.
From agirlandaspoon.com
From agirlandaspoon.com
STEAMED RICE CAKE (GLUTEN FREE / VEGAN) 白糖糕 BAI TANG GAO
Web Aug 20, 2020 Steamed Rice Cake (Gluten Free / Vegan) 白糖糕 Bai Tang Gao Difficulty: Very Easy Time: 20min Number of servings: about 5 thick foil cupcake liners (about 3 …
From createeathappy.blogspot.com
From createeathappy.blogspot.com
MUST EAT STEAMED WHITE SUGAR SPONGE CAKE RECIPE (BAI TANG …
Web Today we are going to make Steamed White Sugar Sponge Cake (Bai Tang Gao). Our White Sugar Sponge Cake is going to be moist, fluffy, and bouncy. It’s also su...
From youtube.com
From youtube.com
WHITE SUGAR RICE CAKE (白糖糕 BAI TANG GAO) | CHINESE STEAMED …
Web 12M views, 24K likes, 924 loves, 1.1K comments, 40K shares, Facebook Watch Videos from MyKitchen101en: Chinese steamed rice cake or called white sugar rice cake (白糖糕 …
From facebook.com
From facebook.com
You'll also love
