EASY CANDIED GRAPEFRUIT PEEL
This candied grapefruit peel is delightfully bittersweet and festive-looking. You can also dip the cooled rinds in chocolate. Will keep in an airtight container for several weeks, or in the refrigerator longer.
Provided by Ellen P
Categories Desserts Candy Recipes Fruit Candy Recipes
Time 2h55m
Yield 32
Number Of Ingredients 2
Steps:
- Quarter grapefruit and remove rinds; use interiors for another purpose. Slice each rind lengthwise into strips, approximately 1/4 inch at the widest point.
- Cover rind with 2 inches of water in a heavy saucepan. Bring to a boil; boil for 3 minutes. Drain. Repeat 3 more times with fresh water. Drain.
- Place boiled grapefruit rind, 1 3/4 cups sugar, and 1 cup of fresh water into the saucepan. Let simmer slowly, increasing heat as needed, until water is absorbed or evaporated, about 1 hour.
- Place remaining 1 cup sugar in a large bowl and toss peels in it. Cool and allow to dry on wax paper or a wire rack. Dust with more sugar as preferred.
Nutrition Facts : Calories 79.1 calories, Carbohydrate 20.3 g, Fiber 0.4 g, Protein 0.2 g, Sugar 19.5 g
PINK GRAPEFRUIT MARGARITAS
Steps:
- If you like a salt rim on the glasses, rub the lime around the edge of the glass and then dip the rim of each glass lightly in a plate of kosher salt. Set aside to dry.
- Combine the grapefruit juice, lime juice, orange liqueur, and ice in a blender and puree until smooth. Pour into a large pitcher and stir in the tequila. If youre not serving the margaritas in salted glasses, stir 1/4 teaspoon of salt into the pitcher of margaritas. Believe me, it will make a difference!
- Serve ice cold.
PINK GRAPEFRUIT COCKTAIL
Steps:
- Shake the grapefruit and lemon juice, orange liqueur, vodka and 1 tablespoon crushed ice in a cocktail shaker. Add a touch more fruit juice or vodka to taste. Strain into a chilled martini glass and garnish with grapefruit. Enjoy!
PINK GRAPEFRUIT CORDIAL
Make and share this Pink Grapefruit Cordial recipe from Food.com.
Provided by Mandy
Categories Beverages
Time 20m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Place sugar and water into a small saucepan over low heat. Cook, stirring, until sugar dissolves. Increase heat to high. Boil, without stirring, for 10 minutes. Set aside to cool slightly.
- Pour pink grapefruit juice into a sealable jug. Add sugar syrup. Stir well to combine. Refrigerate for 3 to 4 hours or until chilled.
- To serve, one-third fill serving glasses with cordial. Top with water. Serve.
- Note: 12 pink grapefruit should give you 3 cups of juice.
Nutrition Facts : Calories 362.5, Fat 0.2, Sodium 2.7, Carbohydrate 92, Sugar 74.9, Protein 0.9
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