Pink Grapefruit White Cranberry Sparkling Punch Recipes

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PINK SPARKLING PUNCH

Blend cranberry juice, pink lemonade drink mix, and lemon-y sparkling water for Pink Sparkling Punch. This sparkling punch is the perfect way to cool off in the summer or add some festive flair to a winter gathering.

Provided by My Food and Family

Categories     Special Occasion Recipes

Time 5m

Yield 8 servings, 1-1/2 cups each

Number Of Ingredients 3



Pink Sparkling Punch image

Steps:

  • Add cranberry juice drink to drink mix in punch bowl; stir until mix is dissolved.
  • Stir in sparkling water just before serving.

Nutrition Facts : Calories 50, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

1 qt. (4 cups) cold white cranberry juice drink
1 pkt. (makes 2 qt. drink) or 2 pkt. (makes 1 qt. drink each) CRYSTAL LIGHT Pink Lemonade Flavor Drink Mix*
1 bottle (2 L) lemon-flavored lemon-flavored sparkling water, chilled

SPARKLING WHITE GRAPE PUNCH

White cranberry juice adds tartness to this punch for showers and teas. For a light blush tone, use regular cranberry juice. -Julie Sterchi, Jackson, Missouri

Provided by Taste of Home

Time 10m

Yield 24 servings (3/4 cup).

Number Of Ingredients 4



Sparkling White Grape Punch image

Steps:

  • Just before serving, combine juices in a 5-qt. punch bowl. Stir in soda. Add grapes if desired.

Nutrition Facts : Calories 91 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 23g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

1 bottle (64 ounces) white grape juice, chilled
1-1/2 cups white cranberry juice, chilled
2 liters lemon-lime soda, chilled
Seedless red or green grapes, optional

CRANBERRY FRUIT PUNCH

I tried different combinations of juices until I came up with this pleasant punch that's not too sweet. It's perfect when you're serving a lot of holiday sweets. -Jean Ann Herritt, Canton, Ohio

Provided by Taste of Home

Time 10m

Yield 24 servings (about 1 cup each).

Number Of Ingredients 10



Cranberry Fruit Punch image

Steps:

  • Place juice concentrates in a 7-qt. or larger container; let stand until partially thawed. Stir in juices., To serve, stir in soda. Serve over ice. If desired, top with lemon zest.

Nutrition Facts :

1 can (12 ounces) frozen cranberry juice concentrate
1 can (12 ounces) frozen grape juice concentrate
1 can (12 ounces) frozen lemonade concentrate
6 cups white grapefruit juice
1 can (46 ounces) unsweetened pineapple juice
4 cups cranberry-raspberry juice
4 cups cranberry-apple juice
4 cups chilled raspberry or cherry soda
Ice
Lemon zest strips or fresh cranberries

PINK PARTY PUNCH

This easy punch will be the highlight of any party. The fruity flavors blend perfectly together, making it impossible to have just one glass.-Carol Garnett, Bellevue, Washington

Provided by Taste of Home

Time 10m

Yield 32 servings (6 quarts).

Number Of Ingredients 5



Pink Party Punch image

Steps:

  • In 2 pitchers, combine juices and lemonade concentrate; refrigerate until serving., Just before serving, stir in club soda and top with scoops of sherbet.

Nutrition Facts : Calories 127 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 31g carbohydrate (30g sugars, Fiber 0 fiber), Protein 1g protein.

2 bottles (46 ounces each) white grape juice, chilled
1 bottle (48 ounces) cranberry juice, chilled
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 bottle (1 liter) club soda, chilled
2 cups lemon sherbet or sorbet

PINK GRAPEFRUIT PUNCH

Everyone who tastes this slightly sweet punch wants seconds, and then they ask for the recipe. It's great with breakfast or brunch, but also good just by itself as a thirst-quencher. When covered, it'll keep in the fridge for several days.-Terry Taylor-Heskett, Goliad, Texas

Provided by Taste of Home

Time 5m

Yield 8-10 servings (1-3/4 quarts).

Number Of Ingredients 6



Pink Grapefruit Punch image

Steps:

  • Combine 1/4 cup water and sugar in a small microwave-safe bowl. Microwave on high for 30 seconds or until the sugar dissolves; cool. In a large pitcher, combine the grapefruit juice, lemonade concentrate, cherry juice, sugar mixture and remaining water. Chill. Serve over ice. Garnish with orange or lemon slices and cherries if desired.

Nutrition Facts : Calories 89 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.

4 cups water, divided
2 tablespoons confectioners' sugar
2 cups pink grapefruit juice
1 can (12 ounces) frozen pink lemonade concentrate, thawed
3 tablespoons maraschino cherry juice
Orange or lemon slices and maraschino cherries, optional

PINK SPARKLING WINE PUNCH

A long-standing tradition in our home, this sparkling punch makes spirits bright. Garnished with fresh strawberries and lime, it makes a colorful Christmas cocktail.-Karen Kuebler, Dallas, Texas

Provided by Taste of Home

Time 20m

Yield 18 servings (3/4 cup each).

Number Of Ingredients 8



Pink Sparkling Wine Punch image

Steps:

  • Place strawberries, lemon juice and honey in a food processor; process until pureed. If desired, press through a fine-mesh strainer into a punch bowl; discard seeds. Stir in cranberry juice, water and lemonade concentrate., Just before serving, stir in wine. Serve with sliced fruit.

Nutrition Facts :

2 cups fresh strawberries, hulled
3 tablespoons lemon juice
3 tablespoons honey
2 bottles (32 ounces each) cranberry juice, chilled
1 cup cold water
3/4 cup thawed pink lemonade concentrate
1 bottle (750 milliliters) sparkling rose wine, chilled
Thinly sliced strawberries, lemons and limes

SPARKLING CRANBERRY PUNCH

A wonderful non-alcoholic punch with just the right amount of tartness. Makes a great toast for a New Years or holiday party.

Provided by PaulaG

Categories     Beverages

Time 5m

Yield 8-10 serving(s)

Number Of Ingredients 4



Sparkling Cranberry Punch image

Steps:

  • Place a sugar cube in the bottom of each 8 to 10 chilled champagne flutes.
  • Pour 2 tablespoons cranberry juice into each glass.
  • Fill each glass with white grape juice.
  • Thread several cranberries onto skewer or toothpick and garnish each glass.

8 -10 sugar cubes
1 1/4 cups cranberry juice
1 (750 ml) bottle sparkling white grape juice, nonalcoholic
cranberries

POMEGRANATE-AND-PINK-GRAPEFRUIT PUNCH

This festive punch has the tang of grapefruit juice combined with the soft, floral flavor of lychee. And when you add fresh basil leaves to the mix, it brings a taste of summer to the holiday season. After pouring the grapefruit-lychee mixture into a glass, drizzle the pomegranate syrup on top-it will sink to the bottom like grenadine in a tequila sunrise.

Provided by Martha Stewart

Categories     Breakfast & Brunch Recipes

Time 1h5m

Yield Serves 6 to 8

Number Of Ingredients 6



Pomegranate-and-Pink-Grapefruit Punch image

Steps:

  • Combine pomegranate juice and sugar in a pint jar or similar vessel and stir until sugar dissolves to make a syrup. Refrigerate 1 hour or, covered, up to 3 days.
  • Crush basil leaves between your fingers and drop them into a pitcher. Add grapefruit and lychee juice to pitcher and stir.
  • To serve, fill glasses with ice and add juice mixture and a drizzle of pomegranate syrup. Garnish with more basil leaves and some pomegranate arils.

1 cup pomegranate juice
3/4 cup superfine sugar
1/4 cup fresh basil leaves, plus more for serving
4 cups chilled fresh pink-grapefruit juice (from 4 grapefruits)
2 cups chilled lychee juice (we like Ceres)
Pomegranate arils, for serving

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