SUN-DRIED TOMATO AND GOAT CHEESE SKEWERS
Steps:
- Special equipment: 20 small skewers or cocktail toothpicks
- Fill a pitcher with hot water. Dip a knife into the hot water and slice the goat cheese log in half lengthwise. Slice each half into 10 pieces making sure to dip the knife into the hot water in between slicing to ensure a nice clean cut. Roll each piece of goat cheese into balls approximately 1/2-inch in diameter and put onto a cookie sheet lined with waxed paper.
- Add the chopped pistachio nuts to a shallow bowl. Roll a goat cheese ball into the pistachio nuts and coat 1/2 of the ball. Return to the sheet pan and repeat with the remaining goat cheese balls.
- Drain the oil from the tomatoes and put onto a plate lined with a paper towel.
- Skewer a goat cheese ball onto the skewer. Lay a basil leaf on top a sun-dried tomato. Fold the tomato in half around the basil leaf and add to the skewer with the goat cheese. Repeat with remaining skewers. Arrange on a serving platter, cover and keep refrigerated until ready to serve.
PEPPERONCINI & SUN-DRIED TOMATO CHEESE BALL
This party-perfect cheese ball is super creamy and super cheesy. It's also super flavorful-thanks to chopped pepperoncini peppers and sun-dried tomatoes.
Provided by My Food and Family
Categories Recipes
Time 3h15m
Yield 20 servings, 2 Tbsp. each
Number Of Ingredients 7
Steps:
- Mix first 4 ingredients in medium bowl until blended. Add peppers and tomatoes; mix well.
- Refrigerate several hours or until chilled.
- Shape into ball; roll in nuts until evenly coated.
Nutrition Facts : Calories 80, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SUN-DRIED TOMATO CHEESE BALL
I had to have this recipe after tasting it at one of our monthly Buncos. It was a hit there and a huge hit with my family and friends.
Provided by LALH917
Categories < 30 Mins
Time 20m
Yield 1 Ball, 24 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first four ingredients into a ball and roll in the nuts.
- Chill for several hours before serving with an assortment of crackers.
- Instead of chopping the tomatoes I use the food processor with the blade-works great.
Nutrition Facts : Calories 119.4, Fat 11.2, SaturatedFat 6.4, Cholesterol 31.2, Sodium 109.1, Carbohydrate 3, Fiber 0.6, Sugar 0.1, Protein 2.6
SUN-DRIED TOMATO CHEESE BALLS
Make and share this Sun-Dried Tomato Cheese Balls recipe from Food.com.
Provided by Lizzie Rodriquez
Categories Very Low Carbs
Time 30m
Yield 30 cheese balls, 30 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, beat the first eight ingredients until blended. Shape into 1-1/4-in. balls.
- Place bacon into a small shallow dish; roll cheese balls in bacon. Refrigerate for at least 1 hour. Serve with crackers.
Nutrition Facts : Calories 140.9, Fat 13.3, SaturatedFat 6.1, Cholesterol 30.7, Sodium 215.4, Carbohydrate 1, Fiber 0.1, Sugar 0.5, Protein 4.4
SUN-DRIED TOMATO CHEESE BALL
Make and share this Sun-Dried Tomato Cheese Ball recipe from Food.com.
Provided by southern chef in lo
Categories Spreads
Time 1h
Yield 1 cheese ball
Number Of Ingredients 9
Steps:
- Mix cheese, mustard, basil, onion, garlic, and onion powder in large bowl with a electric mixer at medium speed. Mix until blended but not smooth.
- Stir in the sun dried tomatoes and shape the cheese mixture into a 5-inch ball. Wrap and refrigerate for 1 hour. Roll in chopped nuts and wrap and refrigerate until ready to serve.
Nutrition Facts : Calories 1587.8, Fat 144.4, SaturatedFat 70.3, Cholesterol 368.6, Sodium 2657.7, Carbohydrate 30.3, Fiber 7.5, Sugar 14.8, Protein 53.5
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