LEMONADE JELLO
Provided by Food Network
Number Of Ingredients 5
Steps:
- Soak the gelatin in the cold water for 3 minutes. Add the hot water and stir until the gelatin is dissolved. Add the juice and sugar and stir until the sugar is dissolved. Refrigerate until set, about 3 hours, or longer.
PINK LEMONADE JELLO SHOTS RECIPE - (4.4/5)
Provided by á-8655
Number Of Ingredients 4
Steps:
- Cut the lemons in half. Scoop out the insides. Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes. Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes. Stir in the vodka. Pour into the lemon halves. Refrigerate until set, about 4 hours. Cut the lemons into half and serve.
PINK LEMONADE SHOTS
Made with pink lemonade, cherry soda, and couple of shots of vodka, these pink slices are sure to quench your thirst... or at least give you a little buzz.
Provided by Food Network
Time 8h10m
Yield 24 slices
Number Of Ingredients 6
Steps:
- Halve the lemons lengthwise and gently scrape out the pulp and white pith with a spoon or melon baller. Put the rinds in muffin tins or fit them into a pan so they can be filled without tipping over.
- Put 3/4 cup cold water in a small saucepan, sprinkle the gelatin evenly over the top and let it absorb the water for 2 minutes. Bring the water just to a boil and whisk until the gelatin is fully dissolved. Remove from the heat and whisk in the sugar until dissolved.
- Transfer the gelatin mixture to a bowl and stir in the pink lemonade, cherry soda and vodka. Spoon the mixture into the lemon rinds. Refrigerate overnight.
- Carefully slice each lemon half into 2 wedges and serve.
PINK LEMONADE GELATIN SHOTS
Provided by Vivian Chan
Time 8h30m
Yield 60 slices
Number Of Ingredients 5
Steps:
- Bring 1/2 cup water to a boil in a small saucepan over medium-high heat. Remove from the heat and add the gelatin, then whisk until fully dissolved. Add the sugar and whisk until fully dissolved. Let sit for 5 minutes.
- Meanwhile, split each lemon in half lengthwise. Gently remove the pulp from the rinds to a small bowl, being careful not to tear the rinds; reserve the rinds. Mash the pulp until the lemon juice releases. Strain through a fine-mesh sieve and reserve 1 cup fresh juice. Discard the pulp.
- Mix the lemon juice, cranberry juice and sugar-gelatin mixture in a large pitcher until combined. Add the vodka.
- Place the lemon rind halves on a rimmed baking sheet and fill each with the gelatin mixture. Chill until fully set and the gelatin does not stick to your finger if you touch it, about 8 hours and up to overnight.
- To serve, cut each lemon half into 3 slices.
GELATIN SHOTS
Provided by Food Network
Time 4h10m
Yield 16 gelatin wedges
Number Of Ingredients 4
Steps:
- Cut the lemons in half lengthwise and remove the flesh with a spoon. Put the lemon halves cavity-side up in a muffin tin.
- Add the gelatin dessert powder to the boiling water and whisk well to combine. Add the vodka and whisk to incorporate. Transfer to a cup measure and carefully fill the lemon cavities.
- Chill for 4 hours, slice and serve.
PINK LEMONADE JELLO SHOTS
Make and share this Pink Lemonade Jello Shots recipe from Food.com.
Provided by Chef Aint Bs
Categories Gelatin
Time 5h20m
Yield 12 lemon, 12 serving(s)
Number Of Ingredients 4
Steps:
- Cut the lemons in half. Scoop out the insides.
- Add the lemonade to a saucepan, sprinkle the gelatin over the juice. Let it sit for 2 minutes.
- Heat the lemonade over low heat, stirring, until the gelatin has dissolved, about 5 minutes.
- Stir in the vodka. Pour into the lemon halves.
- Refrigerate until set, about 4 hours.
- Cut the lemons into half and serve.
Nutrition Facts : Calories 68.5, Fat 0.2, Sodium 2.2, Carbohydrate 7.6, Fiber 1.6, Sugar 3.6, Protein 0.7
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