Mariss Big Bowl O Blob Dessert Ww Points 1 Recipes

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HG'S KICKIN' CRANBERRY SAUCE - WW POINTS = 1

This recipe was in an email today for Thanksgiving recipes from Hungry Girl: Dab or pile this stuff on top of your turkey. Or just eat it plain! (There's so much good fruit in here, we wouldn't blame you.) P.S. For quick day-of assembly, start this off the day before... PER SERVING (1/3 cup): 63 calories, 1g fat, 20mg sodium, 13g carbs, 2g fiber, 8.5g sugars, 1g protein -- POINTS. value 1

Provided by senseicheryl

Categories     Oranges

Time 5h10m

Yield 12 bowls, 12 serving(s)

Number Of Ingredients 10



Hg's Kickin' Cranberry Sauce - Ww Points = 1 image

Steps:

  • In a medium pot, combine cranberries, Splenda, and sugar with 1 3/4 cups water. Set stove to medium heat, cover pot, and bring to a boil.
  • Once boiling, reduce to a simmer and continue to cook for 10 minutes, uncovering to stir occasionally. Meanwhile, in a small dish, combine gelatin with 1/4 cup cold water, stir well and set aside.
  • Turn off heat and stir in gelatin mixture, stirring until dissolved and thoroughly combined. Stir in cinnamon and apples and mix well. Transfer mixture to a bowl, and refrigerate for at least 5 hours (overnight is best).
  • Once chilled and set, remove mixture from the fridge and give it a good stir. Drain juice from the can of orange segments. Roughly chop orange segments and drain any excess liquid from them. Slightly crush almonds so that they break into smaller pieces. Add chopped orange segments and almond pieces to the cranberry sauce, and mix thoroughly. Serve with lean turkey, pork, or chicken, or anything else you like cranberries with!

1 (12 ounce) bag cranberries
2/3 cup Splenda granular
1/4 cup granulated sugar
1 3/4 cups water
1 (1/4 ounce) envelope unflavored gelatin
1/4 cup water, cold
1/8 teaspoon cinnamon
1 cup apple, peeled and finely chopped
1 (11 ounce) can mandarin orange segments, in their own juice
1/4 cup almonds, recipe says Almond Accents in Original Oven Roasted

WEIGHT WATCHERS PUMPKIN MOUSSE - WW POINTS = 1

My mother-in-law made this dessert special for me tonight and it was yummy! She wrote it down from one of her Weight Watchers Meetings. I can't wait to make a batch to bring to work!

Provided by senseicheryl

Categories     < 15 Mins

Time 5m

Yield 4 1 cup servings, 4 serving(s)

Number Of Ingredients 5



Weight Watchers Pumpkin Mousse - Ww Points = 1 image

Steps:

  • Whip all ingredients in a mixer.
  • Chill until ready to serve.

29 ounces pumpkin puree
1 (3 1/2 ounce) box sugar-free instant vanilla pudding mix
8 ounces skim milk
1 teaspoon pumpkin pie spice
3 teaspoons Splenda sugar substitute

HUNGRY GIRL WW GUACAMOLE - 1 POINT!

From the Hungry Girl website, absolutely delish!! Serving Size: 1/3 cup (1/6th of recipe) Calories: 78 Fat: 3g Sodium: 320mg Carbs: 10.5g Fiber: 3.5g Sugars: 4g Protein: 3.5g POINTS® value 1* Side note: I couldn't find greek yogurt, so I added FF cottage cheese (like a friend of mine does in her full fat guac and it was fantastic!!!)

Provided by xpnsve

Categories     Vegetable

Time 5m

Yield 6 serving(s)

Number Of Ingredients 13



Hungry Girl Ww Guacamole - 1 Point! image

Steps:

  • Place drained peas in a medium bowl and mash thoroughly with a potato masher or fork.
  • Add all other ingredients except for the tomatoes, onions and optional items.
  • Continue to mash until blended.
  • Stir in the tomatoes, onions and, if you like, some chopped cilantro and/or jalapenos.
  • Season to taste with salt and pepper, if needed.

15 ounces peas, drained
1/2 mashed avocado (about 1 medium-small avocado's worth)
1/3 cup chopped cherry tomatoes or 1/3 cup grape tomatoes
1/4 cup finely chopped onion
1/4 cup fat free Greek yogurt (like Fage Total 0%)
4 teaspoons lime juice
1/2 teaspoon chopped garlic
1/2 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
chopped jarred jalapenos (optional) or additional salt and pepper (optional)

HG'S ORANGE 'N CREAM DESSERT - WW POINTS = 1

I recently purchased the new Hungry Girl Cookbook and was listing some recipes that I definitely want to try. This recipe is actually called: Marisa's Big Bowl O' Blob Orange 'N Cream Dessert but it wouldn't fit so I abbreviated it. Here is what the book says: This crazy stuff was invented by our friend Maris (who is actually the mom of an HG staffer). It's a fizzy, creamy, wobbly dream dessert and can be used in parfaits, as pie filling or eaten straight from the bowl! Feel free to experiment with a slew of SF Jell-O and diet soda flavors!

Provided by senseicheryl

Categories     Gelatin

Time 10m

Yield 4 , 4 serving(s)

Number Of Ingredients 3



Hg's Orange 'n Cream Dessert - Ww Points = 1 image

Steps:

  • Dissolve gelatin mix into 2 cups of boiling water. Stir for 2 minutes or until completely dissolved. Then stir in soda.
  • Refrigerate for about 1 1/2 hours (mixture shold be thickened, but not gelled).
  • With an electric mixer, stir in Cool Whip until thoroughly blended. Return to fridge until very firm (overnight is best).

Nutrition Facts : Calories 95.4, Sodium 420.6, Carbohydrate 38.7, Fiber 0.1, Protein 7.6

1 cup Cool Whip Free
2 (3 1/2 ounce) boxes sugar-free orange gelatin (the 4-serving size boxes or you can use 1 large 8-serving size box)
1 (12 ounce) can diet cream soda, the normal size can of soda

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