PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Pepper Monkey
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Put sugar and lime juice in bottom of a highball (tall) glass.
- add mint leaves and muddle.
- add the rum and fill the glass with ice.
- Add cranberry juice and top with sparkling water.
Nutrition Facts : Calories 67.9, Sodium 0.5, Carbohydrate 3.3, Fiber 0.1, Sugar 2.4, Protein 0.1
PINK GRAPEFRUIT MOJITO
From a mixologist who said his favorite dessert, the grapefruit granita, was the inspiration for creating a grapefruit version of the classic Cuban cocktail Mojito. He first prepares a grapefruit granita dessert to use for the citrus flavoring in this cocktail. He said you can achieve the same results by using grapefruit juice,...
Provided by Vickie Parks
Categories Cocktails
Time 2m
Number Of Ingredients 10
Steps:
- 1. Rub the lime wedge across the rim of a large (8-oz size) old-fashioned glass. Dip the rim in the sugar.
- 2. Tear mint leaves and place in the bottom of the old-fashioned glass. Add grapefruit zest (if using) and simple syrup, and muddle the mint leaves, to release the mint flavoring. Add ice cubes to the glass.
- 3. Gently pour in rum and pink grapefruit juice over the ice (being careful not to knock any of the sugar off the rim). Top off with a few splashes of club soda. Stir gently to blend the flavors.
- 4. Garnish with a fresh grapefruit segment, and serve immediately.
PINK MOJITO
Make and share this Pink Mojito recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 4m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- In a highball glass, crash the mint, lime and raspberries in the sugar syrup.
- Add crushed ice, then pour the rum and Chambord.
- Stir well and complete with cranberry juice.
- Garnish with mint.
Nutrition Facts : Calories 109.5, Fat 0.1, Sodium 1.2, Carbohydrate 4.3, Fiber 1.3, Sugar 0.8, Protein 0.3
THE REAL MOJITO
This is an authentic recipe for mojito. I sized the recipe for one serving, but you can adjust it accordingly and make a pitcher full. It's a very refreshing drink for hot summer days. Be careful when drinking it, however. If you make a pitcher you might be tempted to drink the whole thing yourself, and you just might find yourself talking Spanish in no time! Tonic water can be substituted instead of the soda water but the taste is different and somewhat bitter.
Provided by Brandy
Categories World Cuisine Recipes Latin American Caribbean
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Place mint leaves and 1 lime wedge into a sturdy glass. Use a muddler to crush the mint and lime to release the mint oils and lime juice. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. Do not strain the mixture. Fill the glass almost to the top with ice. Pour the rum over the ice, and fill the glass with carbonated water. Stir, taste, and add more sugar if desired. Garnish with the remaining lime wedge.
Nutrition Facts : Calories 193.1 calories, Carbohydrate 25 g, Cholesterol 0 mg, Fat 0 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, Sodium 10.7 mg, Sugar 25 g
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