BEEF-A-RONI
My kids were introduced to canned Beef-A-Roni at their grandparents. So I had to find a homemade substitute because they really liked it! When they were small, I did everything from scratch. 1 - because I couldn't afford the canned stuff. 2 - I really wanted to give them a good nutritional start in life. I just remembered this...
Provided by Susan Feliciano
Categories Beef
Time 25m
Number Of Ingredients 5
Steps:
- 1. Brown ground beef in large skillet. Drain off any fat.
- 2. While beef is cooking, cook macaroni in boiling salted water until al dente - almost soft (about 12 minutes). Drain.
- 3. Add spaghetti sauce and cooked macaroni to beef in skillet. Stir well, cover, and simmer 10 minutes, stirring often to prevent sticking.
- 4. Top with Parmesan cheese or stir the cheese into the sauce.
BEEFARONI
This was one of my favorite dishes growing up and now it is my children's. Ground beef, cheese and tomato sauce are baked into a simply delicious casserole.
Provided by IRISHEYES0814
Categories 100+ Pasta and Noodle Recipes Pasta by Shape Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook, stirring frequently, until evenly browned. Drain.
- While the ground beef is cooking, bring a large pot of lightly salted water to a boil. Add macaroni, and cook until tender, about 8 minutes. Drain, and stir in butter. Transfer to a large casserole dish, and mix in the ground beef, tomato sauce, and Cheddar cheese. Sprinkle a little salt and pepper over the top.
- Bake uncovered for 30 minutes in the preheated oven, or until heated through and bubbly.
Nutrition Facts : Calories 472.9 calories, Carbohydrate 47.8 g, Cholesterol 71.8 mg, Fat 19.9 g, Fiber 3.3 g, Protein 25.3 g, SaturatedFat 10.6 g, Sodium 782.2 mg, Sugar 5.8 g
MAMA'S BEEF-A-RONI
When my kids were little that's what they called this. When the week was long and the money short, this made a little meat go a long way. I served this with garlic bread. This looks like it takes a long time to make, but it's really easy. I had to guess on the times, so if you try this please let me know how long it takes and i'll adjust it.
Provided by Chef shapeweaver
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook pasta according to package directions; drain.
- While pasta is cooking, on medium heat brown ground beef in large skillet.
- Add onions, peppers, celery, Italian seasoning and garlic powder, stirring until vegetables are tender.
- Drain and return to skillet.
- Stir in pasta sauce; add pasta and mix thoroughly.
- Sprinkle cheese over top; cover with lid and let cheese melt.
- Let sit for about 5 minutes then serve and enjoy.
Nutrition Facts : Calories 604.8, Fat 29.6, SaturatedFat 13, Cholesterol 112.2, Sodium 748.3, Carbohydrate 45.1, Fiber 4.7, Sugar 11.5, Protein 37.5
HOMEMADE BEEF-A-RONI
Grandma first introduced this to me, as with everything else I improvised on it. Feel free to substitute beef with half beef/half Italian sausage. In addition, you may substitute the Velveeta with mozzarella if desired.
Provided by Delete Account
Categories Meat
Time 40m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- In medium to large skillet, combine beef, onions and steak seasoning. Cook until brown over medium heat.
- Concurrently, cook noodles according to the box directions in large pot with butter or olive oil to help prevent sticking and to add taste; Drain and return to pot.
- Place cooked beef mix in large pot with noodles. Add remaining ingredients except for cheese slices to the same pot. Mix well and heat on low to medium-low until sauce is hot.
- Pour mixture into a 9x13 baking dish and level.
- Lay cheese slices over top of mixture so that entire dish is covered with a slice of cheese. Cut cheese slices in half to fill in the end and center portions of the baking dish.
- Bake in oven for 15 to 20 minutes, ensuring cheese is melted.
- Serve as square portions with salad and/or garlic bread if desired.
Nutrition Facts : Calories 732.6, Fat 35.9, SaturatedFat 16.9, Cholesterol 145.5, Sodium 876.5, Carbohydrate 53.9, Fiber 3, Sugar 7.8, Protein 46
BEEF & RONI
Another quick, inexpensive dinner made mostly with what you have on hand. I usually always have these ingredients in my freezer or in my pantry. I love this because it doesn't keep me in the kitchen all night during the week.
Provided by Mama_Jennie
Categories One Dish Meal
Time 35m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- Sauté onion & garlic on medium heat for 5 minutes. Turn heat up to medium high & add beef. Cook until no pink remains.
- Add tomatoes, tomato sauce, & parmesan cheese and lower heat and simmer for 20 minutes.
- Cook macaroni while beef mixture is simmering. Drain and combine macaroni & beef mixture together. Let sit for a few minutes.
- Pairs well with bread & a salad. Enjoy!
Nutrition Facts : Calories 464.3, Fat 14.4, SaturatedFat 6.5, Cholesterol 72.2, Sodium 716.6, Carbohydrate 50.6, Fiber 3.8, Sugar 6.9, Protein 32.3
ONE-POT SAUCY BEEF ROTINI
My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. -Lorraine Caland, Shuniah, Ontario
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a 6-qt. stockpot, cook the first five ingredients over medium-high heat 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. , Add pasta sauce, salt and water; bring to a boil. Stir in rotini; return to a boil. Reduce heat; simmer, covered, 8-10 minutes or until pasta is al dente, stirring occasionally. Serve with cheese.
Nutrition Facts : Calories 414 calories, Fat 11g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 806mg sodium, Carbohydrate 49g carbohydrate (12g sugars, Fiber 8g fiber), Protein 28g protein.
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