Pink Squirrel Pie And Almond Crust Recipes
PINK SQUIRREL PIE AND ALMOND CRUST
Forgot I had this, it's been in the box so long. Hand-copied; origin unknown. I've had this one since before I was legally old enough to purchase the liqueurs involved.
Provided by Cecily Parsley
Categories Pie
Time 2h30m
Yield 1 pie
Number Of Ingredients 13
Steps:
- FOR THE CRUST.
- Combine crumbs and almonds. Add melted butter and almond extract. Mix well. Press into a 9" springform pan, working crumbs up the sides slowly. Bake unflilled crust at 350° for 10 minutes. Allow to cool.
- FOR THE FILLING.
- Soften gelatine in cold water according to package directions. Heat to dissolve, then allow to cool.
- In a blender, process the cheese, sugar and softened gelatine. Blend thoroughly. Add the two liqueurs. Blend slightly.
- Pour into bowl and chill in refrigerator until partially set. Beat with wire whisk until smooth. Fold in whipped cream. Pour into prepared almond crust. Sprinkle with chopped toasted almonds. Chill until firm.
Nutrition Facts : Calories 3746.8, Fat 275.2, SaturatedFat 147.9, Cholesterol 738.1, Sodium 1981.3, Carbohydrate 215.6, Fiber 15.9, Sugar 125.1, Protein 123.9
SWEET ALMOND FLAKY PIE CRUST
This pie crust is amazing! It makes the pie, with this crust you wont even need ice cream to eat with the pie!
Provided by CAMPBELL4
Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts
Time 20m
Yield 16
Number Of Ingredients 11
Steps:
- In a large bowl, stir together the cake flour, all-purpose flour, baking powder, salt, white sugar, and brown sugar. Cut in the shortening by pinching between your fingers or using a pastry blender, until the mixture has lumps no larger than peas. In a separate bowl, whisk together the egg, water, vanilla, and almond extract.
- Pour the wet ingredients into the dry, and mix until the dough comes together. Divide the dough into halves, pat into a ball, and flatten slightly. Wrap each one in plastic wrap. Refrigerate for at least 4 hours, or overnight before rolling out to make a crust.
Nutrition Facts : Calories 224.8 calories, Carbohydrate 16.9 g, Cholesterol 11.6 mg, Fat 16.5 g, Fiber 0.4 g, Protein 1.9 g, SaturatedFat 4.1 g, Sodium 211.3 mg, Sugar 3.7 g
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