Pinot Noir Chocolate Brownies Recipes
PINOT NOIR CHOCOLATE BROWNIES
Elegant comfort food from Handcraft Wines site. Posting for safekeeping. Unsure what granulated sugar is for frosting? Have not included time for it to set which they urge you to do for 12 hours so this would be a great make ahead dessert or for a gift basket with a bottle of Pinot Noir, home made caramels with sea salt, or dulce de leche.
Provided by WiGal
Categories Dessert
Time 50m
Yield 16 serving(s)
Number Of Ingredients 14
Steps:
- Brownie:
- Preheat oven to 350 degrees F.
- Combine eggs with sugar and vanilla; add butter and wine.
- Stir cocoa with flour, baking powder and salt, combine this with egg mixture, and stir in nuts.
- Spread into greased 8 X 8 inch pan, bake 25 to 30 minutes.
- Frosting:.
- Melt butter over medium heat.
- Reduce heat to low and add chocolate, sugar, and wine.
- Continue heating over low heat stirring often, until mixture is smooth---do NOT let it boil.
- Spoon hot icing over fresh brownies and let stand for a minimum of an hour; 12 hours is best.
Nutrition Facts : Calories 206.5, Fat 13, SaturatedFat 6.5, Cholesterol 46.1, Sodium 102.7, Carbohydrate 20.4, Fiber 1.4, Sugar 13.1, Protein 3
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