Pinto Bean Soup Pintos Ham Simply Delicious Recipes

Steps:

• Bring 8 cups water and pinto beans to a boil in a large pot. Remove pot from heat, cover, and let stand for 1 hour. Drain and rinse before using.
• Transfer pinto beans to a slow cooker. Add ham bone, red onion, minced garlic, and ham base. Pour in remaining 6 cups of water, or enough to cover the beans.
• Cool on Low until beans are tender, about 8 hours.
• Remove the ham bone, shred meat, and add back to the beans. Discard the bone. Serve hot, seasoned with hot sauce, salt, and pepper.

Steps:

• Place ham bone in a 12 quart soup pan.
• Add the water, bay leaves, celery seed, mustard seed, and chopped onion.
• Bring to a boil.
• Boil for about an hour, lower heat to a simmer.
• Add red pepper flakes.
• Cover and continue to simmer for an addition 17 hours.
• Skim any skum from top as simmering progresses.
• Meanwhile place pinto beans in a large pan and cover with water .
• Soak beans over night or at least 8 hours.
• Remove lid from ham broth.
• Add beans and enough water to bring back up to starting volume of liquid.
• Bring back to a boil.
• Simmer uncovered for 2 hours.
• Serve.

Steps:

• Wash and sort beans. Soak in cold water overnight; drain. In a large 8-qt. soup kettle, combine the beans, carrots, onions, celery, garlic, meat and paprika. Add enough water to cover ingredients by 2 in. simmer, partly covered, for 2-1/2 hours or until the beans are tender, adding more water as needed. When beans are tender; remove meat to side dish. , To make Csipetke, mix flour, salt, egg and oil into stiff dough; let rest for 30 minutes. Divide into four parts. Flatten each part and pinch off pieces about the size of a cherry pit; roll between fingers and drop into hot soup. Cook 30 minutes. Blend in sour cream if desired. Mix in parsley and vinegar; adjust seasoning. Cut reserved ham into bite-size pieces; stir into soup.