Pinto Or Black Beans No Soak Recipes

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INSTANT POT® PINTO BEANS (NO SOAKING)

Super flavorful and easy.

Provided by Jim

Categories     Side Dish

Time 1h25m

Yield 8

Number Of Ingredients 11



Instant Pot® Pinto Beans (No Soaking) image

Steps:

  • Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add bacon and cook, 4 to 6 minutes, turning once. Add chicken broth, pinto beans, water, onions, chile peppers, garlic powder, salt, chili powder, cumin, and paprika. Close and lock the lid.
  • Select high pressure according to manufacturer's instructions; set timer for 45 minutes. Allow 10 to 15 minutes for pressure to build.
  • Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Remove bacon and chile peppers. Mash beans with a potato masher until they reach desired consistency.

Nutrition Facts : Calories 236.2 calories, Carbohydrate 38.8 g, Cholesterol 6.7 mg, Fat 2.6 g, Fiber 9.4 g, Protein 14.5 g, SaturatedFat 0.6 g, Sodium 972.8 mg, Sugar 2.9 g

3 slices bacon
4 cups chicken broth
1 pound dried pinto beans, rinsed
1 ½ cups water
½ cup chopped onions, or to taste
2 green chile peppers
1 ¼ teaspoons garlic powder
1 ¼ teaspoons kosher salt
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon paprika

PINTO AND BLACK BEAN SOUP

Make and share this Pinto and Black Bean Soup recipe from Food.com.

Provided by srooc1

Categories     Southwestern U.S.

Time 30m

Yield 2 serving(s)

Number Of Ingredients 7



Pinto and Black Bean Soup image

Steps:

  • Puree all ingredients.
  • Cook on low heat for 15-20 minutes.
  • Also can be cooked in a crockpot.
  • serve with flour tortillas.

Nutrition Facts : Calories 523.5, Fat 2.7, SaturatedFat 0.7, Sodium 1408.3, Carbohydrate 92.8, Fiber 32.6, Sugar 0.9, Protein 35.2

1 (15 ounce) can pinto beans, drained
1 (15 ounce) can black beans, Drained
1 (15 ounce) can beef broth
1 teaspoon garlic, minced
2 teaspoons salsa
1/2 teaspoon salt
1/2 teaspoon black pepper

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