Pirates Mocktail Recipes

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PIRATES MOCKTAIL

Number Of Ingredients 5



Pirates Mocktail image

Steps:

  • Place pineapple juice, apricot nectar and lime juice in a pitcher. Stir until combined. Stir in brown sugar until dissolved.To serve, place about 1/2 cup of crushed ice in each glass. Pour in 5 ounces of juice mixture. Add 2 to 3 dashes bitters to each glass and serve.Note: Bitters gives the beverage a unique exotic flavor. It can be found in the specialty beverage section of your supermarket. If you prefer, mocktail can be made without the bitters for a plain fruit drink.

Nutrition Facts : Nutritional Facts Serves

1 (12-ounce) can pineapple juice (1 1/2 cups), chilled
1 cup apricot nectar chilled
4 teaspoons limes freshly squeezed juice
4 teaspoons brown sugar
8 to 12 dashes aromatic bitters

PIRATE PASTA SHELLS

Grandfather loved pirate stories and good pasta. When we make his stuffed shells, it reminds us of his favorite tropical places and adventures. -Kathy Noll, Laureldale, Pennsylvania

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 12 servings.

Number Of Ingredients 10



Pirate Pasta Shells image

Steps:

  • Preheat oven to 425°. Cook pasta shells according to package directions for al dente; drain., Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese, garlic and salt. Spread 1-1/4 cups marinara sauce into a greased 13x9-in. baking dish., Fill each shell with 1 rounded tablespoon cheese mixture; arrange over sauce. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. If desired, make X's over the top using crisscrossed zucchini strips., Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. If desired, warm additional sauce and serve with shells.

Nutrition Facts : Calories 305 calories, Fat 13g fat (8g saturated fat), Cholesterol 61mg cholesterol, Sodium 762mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 16g protein.

1 package (12 ounces) jumbo pasta shells
3 logs (11 ounces each) fresh goat cheese or 2 cartons (15 ounces each) whole-milk ricotta cheese
1 cup minced fresh basil
1/2 cup grated Parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1 jar (24 ounces) marinara sauce
1 cup shredded part-skim mozzarella cheese
Zucchini strips, optional
Additional marinara sauce, optional

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