Pirates Pantry Ramos Gin Fizz Recipes

Steps:

• Fill a Collins glass with ice and set aside to chill.
• In a glass shaker, add all of the ingredients.
• Add ice to the shaker.
• Shake vigorously 50 times.
• Strain into the chilled Collins glass.
• Add Seltzer water until it froths just above the top of the glass.
• No garnish needed.

Steps:

• 1. Combine sugar and 1 cup water in a small saucepan. Bring to a boil until sugar dissolves. Remove this simple syrup from heat and cool completely. Stir gin, lemon juice, lime juice, simple syrup, and orange blossom water together in a large pitcher. Refrigerate until chilled.
• 2. Pour 4 ounces of gin mixture, 1 cup of ice, and a splash of light cream into a cocktail shaker. Shake vigorously until frothy, about 30 seconds. Strain into a highball glass. Top with club soda and garnish with citrus slices.

Steps:

• Fill a cocktail shaker with ice. Pour in gin, half and half, lemon juice, and lime juice. Add sugar, egg white, orange flower water, and vanilla extract. Shake vigorously; rest a second, then shake a little more. Strain into a tall cocktail glass. Top off with club soda.

Steps:

• Place ice in shaker.
• Plaece ingredients in shaker.
• Shake.
• Note: use blender if desired.

Steps:

• Reserve a 1/4-inch-by-2-inch strip of lemon zest for garnish.
• Squeeze 1 tablespoon lemon juice into a shaker.
• Add the egg white, orange flower water, cream, sugar, gin, and crushed ice. Shake the mixture until foamy and smooth, about five minutes. Alternatively, mix in a blender set on high speed for 1-1/2 minutes.
• Strain into an 8-ounce highball glass.
• Add club soda, garnish with a lemon twist, and serve immediately.

Steps:

• Fill blender with crushed ice.
• Add lemonade, gin, half and half and orange juice.
• Blend 1 minute.
• Add whole egg.
• Blend another minute.