Salmon Patties Made Simple Ly Delicious Recipes

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SPEEDY SALMON PATTIES

I combine seven easy ingredients for this salmon patty recipe. When I was a girl growing up on the farm, my mom often fixed these when we were late in the field. These salmon cakes are also tasty with chopped green peppers added to the mixture. -Bonnie Evans, Cameron, North Carolina

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 3 servings.

Number Of Ingredients 8



Speedy Salmon Patties image

Steps:

  • In a large bowl, combine the first 6 ingredients. Crumble salmon over mixture and mix well. Shape into 6 patties. , In a large skillet over medium heat, fry patties in butter for 3-4 minutes on each side or until set and golden brown.

Nutrition Facts : Calories 288 calories, Fat 15g fat (4g saturated fat), Cholesterol 139mg cholesterol, Sodium 1063mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 31g protein.

1/3 cup finely chopped onion
1 large egg, beaten
5 saltines, crushed
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 can (14-3/4 ounces) salmon, drained, bones and skin removed
2 teaspoons butter

SALMON PATTIES MADE SIMPLE-LY-DELICIOUS!

Mom used to make these when I lived at home.Who knew they were good for you.. back then! Condiments for dipping, mustard, ketchup,tarter sauce, or lemon. Make your favorite side dishes to go with this,or make a salmon patty sandwich.

Provided by Cindy in PA.

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 6



Salmon Patties Made Simple-Ly-Delicious! image

Steps:

  • Drain and debone salmon.
  • In bowl mix salmon, egg and onions.
  • Right before frying, add crushed crackers; mix again (I use my hands).
  • Form 6 patties.
  • In frying pan, heat oil and butter until melted.
  • On medium heat, fry 5 minutes per side, or until golden brown.
  • You may need to add more oil and butter.

Nutrition Facts : Calories 208.4, Fat 11.2, SaturatedFat 2.8, Cholesterol 77.5, Sodium 207.4, Carbohydrate 9.6, Fiber 0.5, Sugar 0.4, Protein 16.5

1 (15 ounce) can pink salmon
1 egg
1/4 cup onion, diced
25 saltine crackers, crushed
2 tablespoons oil
1 tablespoon butter

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