PISCO SUNRISE
Make and share this Pisco Sunrise recipe from Food.com.
Provided by Boomette
Categories Beverages
Time 1m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- Pour everything in a long glass over ice. Stir.
- Garnish with ½ slice of orange and 2 straws.
Nutrition Facts : Calories 105.7, Fat 0.3, Sodium 6.6, Carbohydrate 25.1, Fiber 0.3, Sugar 19.2, Protein 1.1
PISCO SOUR COCKTAIL
The Pisco sour originated in Peru and uses Pisco--a grape brandy produced in Peru and Chile. Combined with lime juice, simple syrup, and an egg white, it's a thick and foamy drink that's sure to please.
Provided by Allrecipes
Categories World Cuisine Recipes Latin American South American Peruvian
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Combine Pisco, lime juice, simple syrup, and egg white in a cocktail shaker. Cover and shake for 10 to 20 seconds to emulsify the egg white. Add ice; cover and shake until chilled.
- Strain into chilled Champagne coupe. Garnish with 4 drops Angostura Bitters swirled with two straws.
Nutrition Facts : Calories 209.9 calories, Carbohydrate 17.2 g, Fiber 0.1 g, Protein 3.7 g, Sodium 64.6 mg, Sugar 0.6 g
PISCO SOUR
Martin Morales' recipe for this classic Peruvian cocktail is deliciously sweet and sour, with grape brandy and lime juice
Provided by Martin Morales
Categories Cocktails, Drink
Time 5m
Number Of Ingredients 7
Steps:
- Pour the Pisco, lime juice and sugar syrup into a cocktail shaker or blender with the egg white and add a large handful of ice. Shake vigorously for 30 secs or blend for 10 secs, then strain into 2 glasses. Add a few drops of Angostura bitters to the top of each cocktail, garnish with a lime slice and serve.
Nutrition Facts : Calories 116 calories, Carbohydrate 14 grams carbohydrates, Sugar 13 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
PISCO SOUR
Steps:
- In cocktail shaker filled with ice, combine egg white, Pisco, simple syrup, and lemon juice. Cover, shake vigorously for 15 seconds, and strain into six-ounce cocktail glass. Top with a few drops of bitters.
PISCO SOUR
Pisco is a style of brandy common to Peru and Chile which has a bit of a tequila flavor. The egg white gives this tangy drink a smooth, full body. Don't forget the bitters, they're the secret ingredient!
Provided by DORITA
Categories World Cuisine Recipes Latin American South American Chilean
Time 5m
Yield 2
Number Of Ingredients 6
Steps:
- Place ice cubes, pisco, lemon juice, sugar, egg white, and bitters in the bowl of a blender. Blend on high speed until finely pureed. Pour into two glasses and garnish with an additional dash of bitters.
Nutrition Facts : Calories 412.1 calories, Carbohydrate 36.8 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.2 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 14.6 mg, Sugar 34.3 g
PISCO SOUR
The pisco sour is sweet-tart, richly textured and crowned with a fluffy white top. The origins of the drink, a blend of pisco (a South American brandy), citrus, sugar and egg white, come with some debate as to whether it originated in Chile or Peru. But it is most commonly said to have been created in the early 20th century by Victor Morris, an American expatriate in Peru. While this recipe calls for using exclusively lime juice, a combination of fresh lime and lemon juice (1/2 ounce lemon, 1/2 ounce lime) works as well. Just don't skip the aromatic bitters, added as a final garnish and often in a decorative pattern: They contribute to the drink's final aesthetic and aroma.
Provided by Rebekah Peppler
Categories cocktails
Time 10m
Yield 1 drink
Number Of Ingredients 7
Steps:
- Prepare the simple syrup: In a small saucepan, combine sugar with 1/4 cup water. Heat over low, stirring frequently, just until sugar dissolves, about 3 minutes. Refrigerate if not using immediately. (Remaining syrup will keep in the fridge for up to 1 month.)
- In a cocktail shaker, combine the pisco, lime juice, egg white and 3/4 ounce simple syrup. Cover and shake vigorously for 10 seconds. Add ice to the shaker, cover again and shake vigorously until chilled, about 10 to 15 seconds more. Double-strain into a chilled coupe or Nick and Nora glass. Garnish with bitters.
More about "pisco sunrise recipes"
THE 7 BEST PISCO COCKTAILS - HOME - COCKTAIL SOCIETY
From cocktail-society.com
- The Pisco Sour. I know, I said there's a lot to discover beyond the Pisco Sour, but still, it's the uncontested number one when it comes to Pisco drinks.
- The Pisco Punch. The Pisco Punch is another of the Pisco classics. And quite possibly, it is even older than the Pisco Sour as it can be traced back to the late 1800s.
- The Grapefruit Pisco Collins. The Pisco Collins is one of the many members of the Collins Cocktail Family. Besides Pisco, the recipe calls for lemon juice, soda water, syrup, and -the wonderful yet optional- grapefruit juice.
- The Chilcano Cocktail. The Chilcano is the third classic Pisco cocktail. It's a blend of ginger ale, lime juice, Angostura bitters, and Pisco. The idea of mixing spirits with ginger ale was brought to Peru by Italian immigrants.
- Peruvian Elder Sour. This Pisco cocktail has only a few similarities to what we normally associate with a typical Sour cocktail. It's more of a Daisy, in fact.
PISCO SOUR RECIPE
From seriouseats.com
FOUR CLASSIC PISCO COCKTAILS - EATER
From eater.com
11 BEST PISCO COCKTAILS (+ SIMPLE RECIPES) - INSANELY …
From insanelygoodrecipes.com
TOP 10 BEST PISCO COCKTAIL RECIPES TO MAKE AT HOME
From bespokeunit.com
- Pisco Sour. This cocktail is so popular that when people refer to pisco itself, they’re usually talking about the pisco sour. In fact, it’s so iconic that it has been integrated in Latin American culture and there are many bars that specialise in pisco sours and their variants.
- Pisco Punch. Another classic pisco cocktail, this one isn’t dissimilar to the pisco sour. However, it substitutes the egg white for pineapple. If you’re vegan or don’t want to use raw egg white, it’s a wonderfully fruity alternative.
- Andean Dusk. This champagne cocktail is a great way to express pisco’s more vinous character. Indeed, it’s a refined and affluent drink but well worth sampling if you’re looking for an afternoon refreshment.
- El Capitán. A simple martini cocktail that uses pisco instead of the usual choices like gin or vodka. You’ll need the following ingredients: 60 ml (2 Oz) Pisco.
- Dulchin. Supposedly named after a New York hardware company heir who didn’t drink grain spirits and was bored of rum, the Dulchin is certainly a complex option.
PISCO SUNSET RECIPE -SUNSET MAGAZINE - SUNSET MAGAZINE - LIVING …
From sunset.com
PISCO SOUR RECIPE - RECIPES, PARTY FOOD, COOKING GUIDES, DINNER …
From delish.com
EASY PISCO RECIPES & IDEAS - FOOD & WINE MAGAZINE
From foodandwine.com
BEST CLASSIC PISCO SOUR RECIPE - RECIPE IDEAS, PRODUCT REVIEWS, …
From goodhousekeeping.com
PISCO SUNRISE | PERU DELIGHTS
From perudelights.com
CATAN PISCO
From catanpisco.com
CLASSIC TEQUILA SOUR - HEALTHY VEGETARIAN, VEGAN, AND WHOLE FOOD …
From acouplecooks.com
BEVERAGE RECIPES - HOME - CHERI'S DESERT HARVEST
From cherisdesertharvest.com
CLASSIC PISCO SOUR COCKTAIL RECIPE - THE SPRUCE EATS - MAKE YOUR …
From thespruceeats.com
PISCO SOUR RECIPE - EPICURIOUS – RECIPES, MENU IDEAS, …
From epicurious.com
WDW FOOD & RECIPES TO MAKE AT HOME : R/WALTDISNEYWORLD
From reddit.com
PISCO SUNRISE RECIPE | BLOG | TCC BARTENDING & MIXOLOGIST …
From thecocktailcamp.com
#15-minutes-or-less #time-to-make #course #cuisine #preparation #for-1-or-2 #5-ingredients-or-less #beverages #easy #cocktails #south-american #peruvian #number-of-servings #3-steps-or-less
You'll also love