Pistachio Ambrosia Recipes

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PISTACHIO AMBROSIA CUPCAKES

The light fluffy ambrosia salad on top of a simple cupcake is simply delicious. These are cute, cool and look almost too pretty to eat but grab a fork and dig in. The cherry on top is the perfect touch.These cupcakes would be fabulous for a summer or spring potluck. What a fabulous idea!

Provided by Linda BONWILL

Categories     Fruit Desserts

Time 30m

Number Of Ingredients 9



Pistachio Ambrosia Cupcakes image

Steps:

  • 1. Bake cupcakes according to directions, let cool completely before adding topping.
  • 2. In large bowl toss all other ingredients.
  • 3. Top each cupcake with about 2 tablespoons of topping.
  • 4. Add one cherry to top of each cupcake. Enjoy!!!

24 favorite cupcakes
1 pkg Cool Whip, small
1 can(s) chunk pineapple, 8 oz.
1 can(s) mandarin oranges, 11 oz.
1/2 c coconut
2 c mini-marshmallows
2 oz chopped walnuts
1 pkg pistachio pudding, instant
24 maraschino cherries

PISTACHIO FLUFF FRUIT SALAD

This is a light and fluffy dessert salad based on pistachio pudding; the pudding is made lighter with the addition of whipped topping. Add an extra can of mandarin oranges, if you like.

Provided by Jane Snider

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 7



Pistachio Fluff Fruit Salad image

Steps:

  • Dump instant pudding into a large mixing bowl. Add pineapple, and mix well. Mix in whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges. Cover, and refrigerate until thoroughly chilled.

Nutrition Facts : Calories 444.5 calories, Carbohydrate 79.8 g, Fat 14.8 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 12.3 g, Sodium 269.3 mg, Sugar 65.6 g

1 (20 ounce) can crushed pineapple with juice
1 (3 ounce) package instant pistachio pudding mix
1 (12 ounce) container frozen whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (15.25 ounce) can fruit cocktail, drained
1 (11 ounce) can mandarin oranges, drained

PISTACHIO AMBROSIA

This is a different version of Ambrosia with a touch of the green for St. Patty's Day. A hand me down recipe from a company pot luck. Cook time is time needed for chilling.

Provided by Iron Bloomers

Categories     Pineapple

Time 2h15m

Yield 10 serving(s)

Number Of Ingredients 7



Pistachio Ambrosia image

Steps:

  • In medium bowl mix together both cans of pineapple.
  • Sprinkle pudding mix over pineapple and let sit about 3 minutes.
  • Add nuts and coconut.
  • Blend in whip topping and marshmallows, combining well.
  • Cover and chill at least 2 hours.

Nutrition Facts : Calories 288, Fat 19.6, SaturatedFat 11.1, Sodium 37.8, Carbohydrate 28.6, Fiber 1.8, Sugar 24.9, Protein 2.9

1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container Cool Whip

PISTACHIO AMBROSIA #2

Variation of Pistachio Ambrosia #22445 posted by Barb T 3/14/2002. Great summer salad, fluffy and lightly sweet. Kids love it. Found in a fundraiser cookbook.

Provided by joiathome

Categories     Pineapple

Time 2h10m

Yield 10 serving(s)

Number Of Ingredients 5



Pistachio Ambrosia #2 image

Steps:

  • In large bowl combine cool whip and pudding mix.
  • Blend well.
  • Add pineapple, marshmallows and nuts, again blending well.
  • Chill 2 hours.

Nutrition Facts : Calories 199.9, Fat 12.2, SaturatedFat 7.9, Sodium 60.8, Carbohydrate 22.8, Fiber 1, Sugar 19, Protein 1.9

1 (12 ounce) carton Cool Whip
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can crushed pineapple, undrained
1 1/2 cups miniature marshmallows
1/2 cup nuts, topping or 1/2 cup finely chopped pecans

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