Uncle Bills Corn On The Cob Microwave Recipes

Steps:

• Wet a paper towel, and wring out. Wrap the ear of corn in the moist towel, and place on a dinner plate. Cook in the microwave for 5 minutes. Carefully remove paper towel, and enjoy!

Steps:

• Wrap each ear of corn in a damp paper towel. Place corn in a storage bag; do not seal the bag.
• Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Steps:

• Remove husk and all corn hair and discard.
• Wrap each corn on the cob in (microwave suitable) plastic wrap to seal completely.
• Microwave on HIGH (full power) for 2 1/2 minutes.
• Turn corn over 1/2 turn and continue to microwave on HIGH (full power) for another 1 1/2 minutes.
• Remove from microwave and let rest for about 2 to 3 minutes.
• Using a sharp knife, slice the plastic wrap, being very careful when you remove the wrap because of the steam.
• Serve with butter and sprinkle with salt if desired.
• If you are microwaving 2 corn on the cob at the same time, Microwave on HIGH (full power) for 3 minutes. Then turn the corn over 1/2 turn and continue to Microwave on HIGH (full power) for another 2 1/2 minutes, then let rest for 2 to 3 minutes.
• Yellow corn is also very good if it is nice and young and not old kernels unless you prefer old corn.

Steps:

• Heat oil in a cast iron skillet over medium heat. Bring water to a boil in a saucepan.
• Place cornmeal in a bowl. Slowly pour boiling water into the cornmeal; stir until smooth. Mix seasoned salt into the batter.
• Drop batter with a spoon into the hot oil. Fry until edges are brown, about 5 minutes; flip over bread. Flatten with spatula; fry until bread is cooked through and edges are brown, about 5 minutes. Drain on a paper towel.