Pistachio Cranberry Almond Butter Bark Recipes

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CRANBERRY-PISTACHIO BARK

Enjoy this cranberry bark that's made with pistachio nuts - a perfect dessert for gift-giving.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 40m

Yield 32

Number Of Ingredients 4



Cranberry-Pistachio Bark image

Steps:

  • Spray cookie sheet with cooking spray; line with waxed paper. In large microwavable bowl, microwave candy coating on Medium (50%) 1 minute; stir. Microwave 1 minute longer, stirring after 30 seconds, or until smooth.
  • Stir in cranberries, nuts and orange peel. Spread on cookie sheet. Refrigerate 30 minutes. Break into 2-inch pieces. Store tightly covered at room temperature.

Nutrition Facts : Calories 201, Carbohydrate 26 g, Fat 2, Fiber 1 g, Protein 1 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 25 mg

2 lb white chocolate-flavored candy coating, coarsely chopped
1 1/2 cups dried cranberries or cherries
1 1/2 cups salted pistachio nuts
1 teaspoon grated orange peel

PISTACHIO CRANBERRY BARK

I picked up this bark recipe at a Christmas sweets swap hosted by a woman in my Bible study group. My family, friends and I think it's just divine. Even my dad, who's not big on candy, loves it. -Susan Wacek, Pleasanton, California

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield about 1 pound.

Number Of Ingredients 4



Pistachio Cranberry Bark image

Steps:

  • In a microwave-safe bowl, microwave chocolate chips until melted; stir until smooth. Stir in 3/4 cup pistachios and half of the cranberries; spread onto a waxed paper-lined baking sheet. Drizzle with melted candy coating. Cut through layers with a knife to swirl., Sprinkle with the remaining pistachios and cranberries. Refrigerate until firm., Cut or break into pieces. Store in an airtight container in the refrigerator.

Nutrition Facts : Calories 215 calories, Fat 12g fat (6g saturated fat), Cholesterol 0 cholesterol, Sodium 36mg sodium, Carbohydrate 28g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.

2 cups semisweet chocolate chips
1 cup chopped pistachios, toasted, divided
3/4 cup dried cranberries, divided
5 ounces white candy coating, melted

CRANBERRY PISTACHIO BARK

Make and share this Cranberry Pistachio Bark recipe from Food.com.

Provided by riffraff

Categories     Candy

Time 1h35m

Yield 1 1/2 pounds

Number Of Ingredients 3



Cranberry Pistachio Bark image

Steps:

  • Melt chocolate in the top of a double boiler.
  • I have melted in the microwave with excellant results by keeping a close eye on it.
  • Let cool to room temperature.
  • Roast pistachios at 350F for 5-7 minutes. Set aside to cool.
  • Stir cranberries and pistachios into melted chocolate.
  • Pour onto foil-lined 10x15" edged cookie sheet.
  • Refrigerate for atleast 1 hour, then break into pieces.

Nutrition Facts : Calories 2126.3, Fat 134.8, SaturatedFat 63.2, Cholesterol 42.3, Sodium 281.5, Carbohydrate 209.4, Fiber 11.4, Sugar 187.5, Protein 35.5

1 lb good quality white chocolate
1 cup dried cranberries
1 cup unsalted shelled pistachio

PISTACHIO CRANBERRY ALMOND BUTTER BARK

Make and share this Pistachio Cranberry Almond Butter Bark recipe from Food.com.

Provided by Alyssia Mind Over

Categories     Nuts

Time 10m

Yield 1 Tray

Number Of Ingredients 7



Pistachio Cranberry Almond Butter Bark image

Steps:

  • Melt coconut oil and almond butter in a saucepan over low heat.
  • Mix in maple syrup, vanilla and salt.
  • Transfer mixture to the fridge for 10 minutes to firm up.
  • Transfer mixture to a pan lined with parchment and sprayed. Spread in an even layer.
  • Sprinkle on toppings.
  • Transfer to the refrigerator for 1 hour, until set.
  • Break into pieces and enjoy!

Nutrition Facts : Calories 1689.5, Fat 154.3, SaturatedFat 63.6, Cholesterol 244, Sodium 1296.1, Carbohydrate 68.2, Fiber 13.3, Sugar 43.6, Protein 25.5

1/2 cup melted cacao butter
1/3 cup almond butter
3 -4 tablespoons maple syrup
1/8 teaspoon salt
1/8 teaspoon vanilla extract
1/4 cup cranberries
1/4 cup pistachios

CRANBERRY PISTACHIO BARK

This is a Taste Of Home recipe that originally called for 1 1/4 cups dried cherries. Since I find the white chocolate to be so sweet I subbed cranberries to give it a little tartness. I buy the pistachios already roasted to save time and if I can find peeled ones that's even better. I think next time I make this I'm going to double the cranberries and pistachios - I'll come back and post my thoughts on doubling these ingredients after a taste test. This makes a very pretty and festive looking bark for the holidays. Also, I find Merckens has a much better taste so if possible use Merckens which is sometimes packaged under the brand name of CK Products.

Provided by Luby Luby Luby

Categories     Candy

Time 2h15m

Yield 4 Pounds

Number Of Ingredients 4



Cranberry Pistachio Bark image

Steps:

  • Line a 15x10x1 inch baking sheet with foil and set aside.
  • In a microwave safe bowl melt chips and candy melts on medium high heat for 1 minute then stir.
  • Continue to melt at 30 second intervals stirring each time until all candy is melted.
  • Stir in cranberries and pistachios, mixing well.
  • Spread on prepared pan and let sit until firm about 2 hours.
  • When firm remove foil and break into pieces.
  • Alternatively, refrigerate for 20 minutes and using a sharp knife score surface of candy making diamond shapes about 1/8 inch deep.
  • Refrigerate 40 minutes longer or until set.
  • Cut along scored lines into diamonds.
  • Store in airtight container in cool location.

Nutrition Facts : Calories 1724.6, Fat 100.1, SaturatedFat 51.7, Cholesterol 35.7, Sodium 386.6, Carbohydrate 196.5, Fiber 6.4, Sugar 181.4, Protein 23.2

2 (11 ounce) packages white vanilla chips
1 (14 -16 ounce) package white chocolate candy melts (such as Wilton's or Merckens)
1 (6 ounce) package dried sweetened cranberries
1 1/4 cups shelled pistachios, roasted and chopped

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