PISTACHIO PUDDING TARTS
For St. Patrick's Day or anytime you want a treat that's green, refreshing and delightful, try these tempting tarts suggested by Bettye Linster of Atlanta, Georgia.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 4 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, combine butter and cream cheese until smooth. Gradually add flour until blended. , Shape into 48 balls (1 in. each); press onto the bottom and up the sides of ungreased mini-muffin cups. Bake at 400° for 12-15 minutes or until lightly browned. Cool for 5 minutes; carefully remove from pans to a wire rack to cool completely. , For filling, in a large bowl, whisk milk and pudding for 2 minutes. Let stand for 2 minutes or until set. Cover and refrigerate for 5 minutes. Spoon into tart shells.
Nutrition Facts : Calories 165 calories, Fat 12g fat (7g saturated fat), Cholesterol 33mg cholesterol, Sodium 170mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 0 fiber), Protein 2g protein.
PISTACHIO-CHERRY S'MORE BARS
Here's a fun spin on campfire treats. The graham cracker crust and golden-toasted marshmallow topping surround a rich filling of chocolate, fruit and nuts in these yummy bars. Or feel free to add 3/4 cup coconut to filling if desired. I'm certain that St. Nick will give his jolly stamp of approval to these goodies. &mdashJeanne Holt, Mendota Heights, Minnesota
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Line a 13x9-in. pan with foil, letting ends extend up sides; grease foil., Mix cracker crumbs, brown sugar and cinnamon; stir in butter. Press onto bottom of prepared pan. Sprinkle evenly with cherries, baking chips and pistachios. In a small bowl, mix milk and orange zest; drizzle over top., Bake 20 minutes. Top with marshmallows; bake until top is golden brown, 10-12 minutes. Cool in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.
Nutrition Facts : Calories 219 calories, Fat 10g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 82mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 2g fiber), Protein 4g protein.
CHOCOLATE-PISTACHIO FUDGE TART
Provided by Giada De Laurentiis
Categories dessert
Time 5h
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch springform pan with nonstick cooking spray.
- For the crust: Place the pistachios, sugar and salt in the bowl of a food processor. Pulse to roughly chop. Add the graham crackers and pulse until finely chopped. Add the melted butter and pulse until the mixture has the consistency of wet sand. Press the mixture evenly over the bottom of the springform pan. Bake until golden brown around the edges, about 12 minutes. Cool to room temperature.
- For the filling: Place the chopped chocolate in a medium bowl. In a small saucepan over medium heat, heat the cream, vanilla and salt until just beginning to simmer around the edges. Pour the hot cream over the chocolate, let sit for 2 minutes, and then whisk until smooth and shiny. Pour the chocolate filling over the crust and sprinkle with the chopped apricots. Refrigerate for at least 4 hours or until ready to serve.
- Serve with whipped cream if desired.
More about "pistachio pudding tarts with chocolate drizzle recipes"
PISTACHIO AND CHOCOLATE PUDDING WITH …
From deliciousmagazine.co.uk
Estimated Reading Time 2 mins
- Preheat the oven to 180°C/fan160°C/gas 4. Grease a 20cm heart-shaped cake tin (or see tip). Make the pudding. Using an electric hand whisk, cream the butter and caster sugar in a large bowl for a few minutes, until light and fluffy. Add all the other ingredients (except the chocolate) and mix well. Tip into the tin or heart-shaped case.
- Press the chunks of chocolate randomly into the mixture and bake for 25 minutes or until just set but still gooey in the centre. Cool in the tin for 5 minutes, then turn out onto a plate.
- Meanwhile, put all the sauce ingredients into a heavy-based pan over a medium-low heat. Heat slowly until the chopped chocolate and butter have melted and the sugar has dissolved, then increase the heat and bring to the boil. Simmer for 1 minute.
- Make a message with chocolate letters, if you like (look for Supercook Chocolate Letters, from major supermarkets). Drizzle the pudding with the sauce and sprinkle with the extra pistachio nuts. Leftovers will keep, covered, in the fridge for up to 2 days.
PISTACHIO TART RECIPE - PREPPY KITCHEN
From preppykitchen.com
Ratings 39Category DessertCuisine AmericanTotal Time 2 hrs 40 mins
- Add the icing sugar, butter, vanilla & salt in the bowl of a stand mixer fitted with a paddle attachment.
- In a medium saucepan, heat the milk and vanilla bean to a boil over medium heat. Immediately turn off the heat and set aside to infuse for 15 minutes.
CHOCOLATE AND PISTACHIO TARTS RECIPE
From greatbritishchefs.com
12 RECIPES USING PISTACHIO PUDDING MIX
From allrecipes.com
THE BEST PISTACHIO PUDDING DESSERT …
From marginmakingmom.com
EASY PISTACHIO RICE KRISPIE TREATS RECIPE - SHUGARY …
From shugarysweets.com
CHOCOLATE PISTACHIO BUNDT CAKE - COPYKAT RECIPES
From copykat.com
PISTACHIO CREAM TART » HUMMINGBIRD HIGH
From hummingbirdhigh.com
CHOCOLATE PISTACHIO COOKIES - SUGAR SALT MAGIC
From sugarsaltmagic.com
10 BEST PISTACHIO PUDDING DESSERT RECIPES | YUMMLY
From yummly.com
PISTACHIO PUDDING SALAD | THE RECIPE CRITIC
From therecipecritic.com
PISTACHIO PUDDING CAKE - MY BAKING ADDICTION
From mybakingaddiction.com
PISTACHIO DROP COOKIES - HOW TO MAKE THE BEST PISTACHIO COOKIES!
From sallysbakingaddiction.com
PISTACHIO PUDDING CHOCOLATE CHIP COOKIES - A LATTE FOOD
From alattefood.com
CHOCOLATE CARDAMOM CREAM TART WITH PISTACHIO-SESAME BRITTLE
From foodandwine.com
25 HEAVENLY PISTACHIO DESSERT RECIPES - HALF-SCRATCHED
From halfscratched.com
LAYERED PISTACHIO PUDDING DESSERT - MY BAKING ADDICTION
From mybakingaddiction.com
30 LOVELY SPRING CAKES FOR ANY OCCASION - INSANELY GOOD
From insanelygoodrecipes.com
EASY PISTACHIO COOKIES - I HEART NAPTIME
From iheartnaptime.net
PISTACHIO TARTLETS - SUGAR SALT MAGIC
From sugarsaltmagic.com
You'll also love