Pita Pizza Pockets Recipes

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PITA PIZZA

As an appetizer or light lunch, these mini pizzas are easy to make and use readily available ingredients. Blue cheese adds a unique flavor, and pita bread is the perfect crust.

Provided by DENVERCHERYL

Categories     Trusted Brands: Recipes and Tips     Sparkle

Time 13m

Yield 12

Number Of Ingredients 10



Pita Pizza image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Warm pitas in the preheated oven or in a microwave for 1 minute, or until soft. Spread lightly with tomato sauce, pressing to flatten while spreading. Sprinkle with black olives, pimento peppers, tomatoes, mozzarella cheese, blue cheese, basil, oregano and coriander.
  • Spread the pitas on a large baking sheet and place in the preheated oven 8 minutes, or until the pita bread has reached desired crispness. Serve whole, or cut into slices.

Nutrition Facts : Calories 158.3 calories, Carbohydrate 19.5 g, Cholesterol 13.1 mg, Fat 5.7 g, Fiber 1.5 g, Protein 7.5 g, SaturatedFat 2.9 g, Sodium 514.3 mg, Sugar 1.2 g

6 pita breads
1 (6.5 ounce) can tomato sauce
1 (4 ounce) can sliced black olives, drained
1 ounce diced pimento peppers, drained
2 small tomatoes, thinly sliced
4 ounces shredded mozzarella cheese
4 ounces blue cheese, crumbled
1 pinch dried basil
1 pinch dried oregano
1 pinch crushed coriander seed

PITA PIZZA POCKETS

A very yummy and kid-friendly lunch sandwich that can be as easy or as complex as you want it to be. I thought of it today on the way home from my son's preschool using the left over stuff I just happened to have in the house. My kids loved it and I could make it in just a little more time than it would have taken me to make them peanut butter and jelly (the usual lunch). I enjoyed it more than peanut butter and jelly too :-)

Provided by DevTysMOM

Categories     Lunch/Snacks

Time 4m

Yield 1 per pita

Number Of Ingredients 4



Pita Pizza Pockets image

Steps:

  • Cut the pitas in half creating two pockets.
  • Spread sauce on the inside of the pocket both top and bottom.
  • Gill with pepperoni, cheese or other toppings.
  • Toss in the microwave for 30-45 seconds.
  • Enjoy!

Nutrition Facts :

any size pita bread (I would guess the larger ones would be easier to work with, but it depends on what you want to serve)
pizza sauce or spaghetti sauce
shredded mozzarella cheese
sliced pepperoni (any other "pizza toppings" you like)

PITA PIZZA POCKET- WEIGHT WATCHERS (WW) 4PTS!!

This recipe is 4 pts. Please remember to not go off of stats on recipezaar because you have to choose the right ingredients to make it. Here is a break down... Pita- 1 pt : Salad pita pocket Pepperoni- 1 pt : 5 slices (if you want less pts, use turkey, I didn't. I don't like it.) Cheese- 1 pt : fat free mozerella Sauce- Ragu has the least amt of calories and fat that I have found use whatever vegetable toppings you want. I listed what I used below. When you add everything up and put it into ww calculations it comes up with 4 pts. (I guess everything else gets you one more pt.)

Provided by Mayniac May Family

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 6



Pita Pizza Pocket- Weight Watchers (Ww) 4pts!! image

Steps:

  • Preheat oven to 350 (I used toaster oven, temperature in other ovens may vary).
  • Put sauce in Pita Salad Pocket. Try to get it all on the inside.
  • Place all ingredients/toppings remaining, making sure to top with cheese.
  • **hint. I used a separate piece of alumunim foil to slightly prop up the open side so all the cheese didn't run out while baking it.
  • Bake at 350 around 8 to 10 minutes, or until cheese is melted.
  • ** I have made with onions, green peppers as well. You can add crushed red pepper or jalapenos if you like pizza hot.

1 pita pocket, salad pockets
5 slices pepperoni
1/4 cup pizza sauce, Ragu
1/4 cup mushroom
1/4 cup banana pepper
1/4 cup mozzarella cheese, fat free

DENISE'S PITA PIZZA POCKETS RECIPE

While my kids really love pizza, they're all very picky about their toppings and it seems like they each want something different. That's why I love these Pita Pizza Pockets - they're super easy to make, the kids enjoy helping to make their own, and everybody gets exactly what they want in them. I cut the pitas in half, cooked the sausage and assembled the other ingredients on the table in advance then called the kids in to let them help put their own pizza pockets together before I popped them in the oven. They only take a few minutes and the kids had a blast helping make their own dinner.

Provided by ElizabethKnicely

Categories     High Protein

Time 20m

Yield 8 Pita Pizza Pockets, 8 serving(s)

Number Of Ingredients 5



Denise's Pita Pizza Pockets Recipe image

Steps:

  • Cook and crumble Italian sausage.
  • Cut pita rounds in half, split them open and spread sauce inside.
  • Fill pita pockets with 1/4 cup of cheese and other fillings of choice. We made ours with some pepperoni, some sausage and some a combination of the two.
  • Place on a cookie sheet and bake at 350°F for 10 minutes or until cheese has completely melted.
  • Enjoy!

Nutrition Facts : Calories 583.1, Fat 41, SaturatedFat 15.6, Cholesterol 98.9, Sodium 1781.2, Carbohydrate 21.9, Fiber 1.1, Sugar 2.6, Protein 29.6

4 pita bread
1 cup marinara sauce or 1 cup pizza sauce
2 cups shredded mozzarella cheese
1 (12 ounce) package pepperoni
1 lb Italian sausage

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