Pita Pizza Spinach Broccoli Onion And Mushroom Recipes

Steps:

• Heat oven to 425°F. Split each pita bread around edge with knife to make 2 rounds. Place rounds, cut sides up, on ungreased cookie sheet. Top rounds with mushrooms, onion and bell pepper. Sprinkle with basil and cheeses.
• Bake 8 to 10 minutes or until cheese is melted. Cut each round into 8 wedges.

Steps:

• In a bowl, dissolve yeast in warm water. Add oil and sugar; mix well. Combine whole wheat flour and salt; stir into yeast mixture until smooth. Stir in enough all-purpose flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1-1/2 hours. Preheat oven to 425°., Punch down dough; press onto a 12-in. pizza pan coated with cooking spray. Prick dough several times with a fork. Bake until edges are light golden brown, 10-12 minutes. , In a nonstick skillet, heat oil over medium-high heat; saute mushrooms, onion and garlic until tender. Place broccoli and water in a microwave-safe bowl; microwave, covered, on high until broccoli is crisp-tender, about 2 minutes. Drain well., Spread pizza sauce over crust. Top with mushroom mixture, tomatoes, broccoli, basil and cheeses. Bake until crust is golden brown and cheese is melted, 12-14 minutes.

Steps:

• Preheat oven to 375F.
• Place pita bread on ungreased cookie sheet.
• Top with pizza sauce, mushrooms, onions, spinach, broccoli and cheese.
• Sprinkle on basil and oregano.
• Bake for 7-10 minutes at 375F.
• Sprinkle on parmesan cheese and crushed red pepper flakes (if using).
• Allow pizza to sit for 2-3 minutes after removing from oven before cutting into wedges.

Steps:

• Preheat oven to 425 degrees. Place pitas on a baking sheet. Top with spinach, peppers, and cheese, dividing evenly. Season with salt and pepper.
• Bake until cheese is bubbly and golden brown, 5 to 6 minutes.