Pita Stuffed Souvlaki Recipes
CHICKEN SOUVLAKI PITAS
These chicken souvlaki pitas are a favorite at our house, especially in summer. With just a few ingredients and a grill, we can enjoy a gourmet-style Greek dinner that's a snap to put together. Of course, a simple Greek salad on the side is a nice addition. - Becky A. Drees, Pittsfield, Massachusetts
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut 3 lemons crosswise in half; squeeze juice from lemons. Transfer to a large bowl or shallow dish. Whisk in oil, garlic, oregano, salt and pepper. Add chicken; turn to coat. Refrigerate 1 hour. , Drain chicken, discarding marinade. Thinly slice remaining lemon. On 6 metal or soaked wooden skewers, alternately thread chicken and lemon slices. Grill kabobs, covered, over medium heat or broil 4 in. from heat until chicken is no longer pink, turning occasionally. Remove chicken from kabobs; discard lemon slices. Serve chicken in pita pockets with tzatziki sauce and toppings of your choice.
Nutrition Facts : Calories 369 calories, Fat 8g fat (2g saturated fat), Cholesterol 90mg cholesterol, Sodium 462mg sodium, Carbohydrate 34g carbohydrate (2g sugars, Fiber 1g fiber), Protein 37g protein. Diabetic Exchanges
PITA STUFFED SOUVLAKI
If you are like me, sometimes there is to much of a good thing and that leaves leftovers. I made CountryLady's Recipe #110939 and there was about 6 ounces left. What to with it? Stuffed Pita's of course. This is an quick fix for leftover Souvlaki. Of course you will also need leftover tzatziki! For a quick weeknight meal for two, serve with a large Greek salad.
Provided by PaulaG
Categories Lunch/Snacks
Time 30m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Over medium high heat, warm the oil in a non-stick skillet or wok.
- Separate the onion into rings and add along with garlic to oil.
- Cook 10 to 15 minutes or until onions are lightly brown; stirring frequently.
- Add the sliced meat and cook for 4 to 5 minutes or until meat is warmed.
- Fill pita halves with meat and onion mixture, garnish with sliced tomatoes and tzatziki.
- Serve immediately.
Nutrition Facts : Calories 375.2, Fat 20.6, SaturatedFat 7.8, Cholesterol 95.9, Sodium 188.9, Carbohydrate 17.8, Fiber 1.6, Sugar 3.1, Protein 28.4
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