Pixie Pie Recipes
APPLE PIE
I remember coming home sullen one day because we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a slice of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the only recipe you need. -Maggie Greene, Granite Falls, Washington
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a small bowl, combine sugars, flour and spices; set aside. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim even with rim. Add filling; dot with butter. Roll remaining dough to a 1/8-in.-thick circle. Place over filling. Trim, seal and flute edge. Cut slits in top. Beat egg white until foamy; brush over crust. Sprinkle with sugar. Cover edge loosely with foil. , Bake 25 minutes. Remove foil; bake until crust is golden brown and filling is bubbly, 20-25 minutes longer. Cool on a wire rack.
Nutrition Facts : Calories 414 calories, Fat 16g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 227mg sodium, Carbohydrate 67g carbohydrate (38g sugars, Fiber 2g fiber), Protein 3g protein.
PIXIE PIE
Make and share this Pixie Pie recipe from Food.com.
Provided by IAcupcake
Categories Pie
Time 1h15m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Melt butter in a 10 inch pie plate.
- Coat berries with 1 cup sugar, set aside.
- Mix flour, baking powder, and 1 cup sugar. Stir in milk and beat well. Pour into butter and mix lightly.
- Pour berries over batter and spread evenly.
- Bake at 375 degrees for 45-60 minutes.
Nutrition Facts : Calories 2976.5, Fat 102.2, SaturatedFat 64, Cholesterol 278.2, Sodium 1320.4, Carbohydrate 508.4, Fiber 3.4, Sugar 400.1, Protein 21.9
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