Pizza Burgers Recipe 415

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PIZZA BURGERS

From Beloit, Wisconsin, Lisa Trunckenbrod sends this better-for-you version of an all-time lunch-counter classic. Loaded with popular pizza flavor, the cheese-topped burgers not only taste great, but they beat the clock as well.

Provided by Taste of Home

Categories     Lunch

Time 22m

Yield 6 servings.

Number Of Ingredients 11



Pizza Burgers image

Steps:

  • In a large bowl, combine the first six ingredients. Crumble beef over mixture; mix well. Shape into six patties. Place on broiler pan coated with cooking spray. , Broil 6 in. from heat for 5-6 minutes on each side or until juices run clear. Sprinkle with cheese. Broil 1 minute longer or until cheese is melted. Serve on buns with lettuce and tomato.

Nutrition Facts : Calories 346 calories, Fat 13g fat (5g saturated fat), Cholesterol 75mg cholesterol, Sodium 628mg sodium, Carbohydrate 28g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein. Diabetic Exchanges

1 can (6 ounces) tomato paste
1/2 teaspoon salt
1/2 teaspoon dried oregano
1/4 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon aniseed
1-1/2 pounds lean ground beef (90% lean)
1/2 cup shredded part-skim mozzarella cheese
6 hamburger buns, split
6 lettuce leaves
6 tomato slices

HOMEMADE PIZZA BURGERS

We are big fans of pizza burgers that some greasy spoons serve, but it is so hard to find a good one so I decided to come up with my own. Here is a real simple recipe that puts smiles on the faces of my family.

Provided by duboo

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 4h25m

Yield 4

Number Of Ingredients 10



Homemade Pizza Burgers image

Steps:

  • Combine beef, tomato paste, salt, sugar, garlic powder, Italian seasoning, pepper, and oregano in a large bowl. Mix thoroughly. Cover and refrigerate to let flavors marry, about 4 hours.
  • Form beef mixture into 8 thin patties. Place 1 slice of mozzarella cheese on each of 4 patties; leave at least a 1/2-inch border, breaking up the cheese as needed. Place remaining patties on top and pinch edges to seal in the cheese.
  • Heat a skillet over medium-low heat. Fry burgers until browned and centers reach 165 degrees F (74 degrees C), 6 to 7 minutes per side. Serve on buns.

Nutrition Facts : Calories 430.4 calories, Carbohydrate 25.2 g, Cholesterol 86 mg, Fat 23.1 g, Fiber 1.7 g, Protein 28.8 g, SaturatedFat 9.8 g, Sodium 1074.9 mg, Sugar 2 g

1 pound ground beef
1 tablespoon tomato paste
1 teaspoon salt
1 teaspoon white sugar
1 teaspoon garlic powder
1 teaspoon Italian seasoning
½ teaspoon ground black pepper
¼ teaspoon dried oregano
4 slices mozzarella cheese
4 fresh hamburger buns

OPEN-FACED PIZZA BURGERS

I'm not sure where I first saw this pizza burger recipe, but I'm glad I did! My family requests this meal often. A dash of oregano livens up canned pizza sauce. -Sharon Schwartz, Burlington, Wisconsin

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 12 servings.

Number Of Ingredients 8



Open-Faced Pizza Burgers image

Steps:

  • In a large skillet, cook beef and onion over medium heat until the meat is no longer pink, 3-5 minutes, breaking into crumbles. Drain. Stir in the pizza sauce, mushrooms, sugar and oregano; mix well. Spoon onto buns; sprinkle with mozzarella cheese. , Place on ungreased baking sheets. Broil 4 in. from the heat until cheese is melted, 2 minutes. , To freeze for quick lunches later, place the split and toasted buns on a baking sheet. Spoon the meat mixture onto buns; freeze for 1 hour. Transfer to freezer-safe airtight containers., To use frozen burgers: Thaw completely in the refrigerator. Sprinkle with cheese. Broil 4 in. from the heat until heated through and cheese is melted, 2 minutes.

Nutrition Facts : Calories 205 calories, Fat 8g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 357mg sodium, Carbohydrate 15g carbohydrate (4g sugars, Fiber 1g fiber), Protein 16g protein.

1-1/2 pounds ground beef
1/4 cup chopped onion
1 can (15 ounces) pizza sauce
1 can (4 ounces) mushroom stems and pieces, drained
1 tablespoon sugar
1/2 teaspoon dried oregano
6 hamburger buns, split and toasted
1-1/2 cups shredded part-skim mozzarella cheese

EASY PIZZA BURGERS

For a quick lunch or casual supper, these open-faced sandwiches are ready to eat in 20 minutes.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 8

Number Of Ingredients 7



Easy Pizza Burgers image

Steps:

  • In 10-inch nonstick skillet, cook ground beef and onion over medium-high heat, stirring frequently, until beef is thoroughly cooked; drain. Stir in tomato paste, Italian seasoning and mushrooms. Cover and refrigerate; use within 3 days.
  • To prepare each sandwich, spread about 1/4 cup beef mixture on English muffin half. Sprinkle 2 tablespoons cheese over top. Place on microwavable napkin or paper towel (to absorb moisture).
  • Microwave 1 sandwich uncovered on High 1 to 2 minutes or until beef mixture is hot and cheese is melted.

Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 25 mg, Fiber 2 g, Protein 12 g, SaturatedFat 3 g, ServingSize 1 Sandwich, Sodium 390 mg, Sugar 5 g, TransFat 0 g

1/2 lb extra-lean (at least 90%) ground beef
1/4 cup finely chopped onion (1/2 medium)
1 can (6 oz) tomato paste
3/4 teaspoon Italian seasoning
1 can (4 oz) mushroom pieces and stems, drained, if desired
4 English muffins, split
1 cup shredded mozzarella cheese (4 oz)

PIZZA BURGERS

This was always one of my favorite school cafeteria lunches. I loved them, and so do my kids. Quick and tasty..brings back childhood memories...

Provided by Cassie *

Categories     Other Snacks

Time 20m

Number Of Ingredients 10



Pizza Burgers image

Steps:

  • 1. Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat. Heat through. Add the ground beef and cook all the way through,. Once the meat is cooked,add chopped pepperoni, add the tomato soup, water and pizza seasoning. Reduce to low and let simmer.
  • 2. While the meat and sauce are simmering, preheat the oven on broil and spread the butter evenly on each English muffin half. Sprinkle with garlic salt. Pop these under the broiler on a cookie sheet for about 2 minutes or until they begin to brown just on the edges.
  • 3. Take out of the oven and top each English muffin with about 1/4 cup of the meat and sauce mixture. Top each of those with the cheese. Place back under the broiler for another 2-3 minutes or until the cheese turns golden brown and bubbly. Enjoy!

1 med onion chopped
1 tsp cooking oil
1 lb lean ground beef
1 can(s) (10)oz tomato soup
1/4 c water
1 Tbsp italian seasoning
3 Tbsp butter
1 Tbsp garlic salt
32 slice pepperoni (chopped)
2 c shredded mozzerella

SUPREME PIZZA BURGERS

Provided by Ree Drummond : Food Network

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 12



Supreme Pizza Burgers image

Steps:

  • Combine the ground beef, Italian sausage and Italian seasoning in a bowl. Knead the mixture together and form it into four large/thick patties.
  • Heat a skillet over medium-high heat. Fry the burgers on one side for several minutes, then turn the burgers. Lay 2 slices of provolone on each patty, followed by 4 slices of pepperoni. Add a couple of thin slices of red onion, a slice of green bell pepper and a pile of black olives. Spoon a little marinara sauce on top, then lay another slice of cheese on top of all the fillings.
  • Place the lid on the skillet and allow the burgers to cook all the way through while the cheese melts and the pepperoni warms.
  • Split the rolls and toast them in butter in a skillet until nice and golden and crisp. Spread both halves with more marinara sauce and sprinkle the sauce with Parmesan.
  • Lay the patties on the bottom buns, then top with the top buns. Serve immediately; hearty appetites are recommended!

1 pound ground beef
1 pound Italian sausage (a little more is fine!)
1/2 teaspoon Italian seasoning
12 slices provolone
16 slices pepperoni
Thinly sliced red onion, for topping
1 green bell pepper, sliced thick
Sliced black olives, for topping
8 tablespoons jarred marinara sauce, plus a little more
4 kaiser rolls or good hamburger buns (kaiser rolls from the bakery section)
Butter, for toasting
Grated Parmesan (store bought)

PIZZA BURGERS I

My mom used to make these when it was going to be a busy night. Now I make them for my daughters busy nights.

Provided by DAWNCIL

Categories     Main Dish Recipes     Burger Recipes     100+ Hamburger Recipes

Time 20m

Yield 4

Number Of Ingredients 4



Pizza Burgers I image

Steps:

  • Place ground beef in a large, deep skillet. Cook over medium high heat until evenly brown. Drain excess fat. Stir in pizza sauce, and heat through. Spoon onto buns and top with cheese. Microwave for 15 to 20 seconds, or until cheese is melted.

Nutrition Facts : Calories 592.6 calories, Carbohydrate 31.7 g, Cholesterol 114.4 mg, Fat 36.8 g, Fiber 2.7 g, Protein 30.9 g, SaturatedFat 15.6 g, Sodium 1020.2 mg, Sugar 3.4 g

1 pound ground beef
1 (14 ounce) can pizza sauce
4 hamburger buns
4 slices shredded mozzarella cheese

PIZZA BURGERS

Make and share this Pizza Burgers recipe from Food.com.

Provided by MizzNezz

Categories     Meat

Time 20m

Yield 24 pizzas

Number Of Ingredients 6



Pizza Burgers image

Steps:

  • Preheat oven to 400F degrees.
  • Saute ground beef in nonstick skillet until no longer pink.
  • Add pizza sauce.
  • Cook on low for 2 minutes.
  • Spread bun halves on cookie sheet.
  • Top with sauce, pepperoni and mozzarella.
  • Sprinkle with parmesan.
  • Bake for about 10 minutes or until cheese is melted.

2 lbs ground beef
16 ounces pizza sauce
1 1/2 cups pepperoni, diced
2 cups mozzarella cheese, shredded
1/2 cup parmesan cheese
12 hamburger buns, split

PIZZA BURGERS

A great old school lunch favorite we all just love around our house. If your afraid of using luncheon meat just replace with more hamburger or small cubed pepperoni. Great all ways!

Provided by livie

Categories     Lunch/Snacks

Time 30m

Yield 24 pizza burgers, 10-12 serving(s)

Number Of Ingredients 11



Pizza Burgers image

Steps:

  • Brown hamburger; drain fat. Add grated luncheon meat; saute 1-2 minutes. Stir in rest of ingredients till combined and the cheese has completely melted. Place all hamburger bun halves onto cookie sheets. Add desired amount of sauce onto each bun and sprinkle with the grated American and mozzarella cheeses. Bake in a 425 degree oven for 10 minutes, or till heated through and cheese is melted and bubbly. Serve immediately.

Nutrition Facts : Calories 358.6, Fat 15.9, SaturatedFat 7.4, Cholesterol 55.9, Sodium 690.8, Carbohydrate 30.7, Fiber 1.9, Sugar 5.7, Protein 22

1 lb hamburger
6 ounces luncheon meat, grated (Spam)
2 cups spaghetti sauce (use Ragu)
2 cups grated mozzarella cheese (about 1/2 pound) or 2 cups American cheese (about 1/2 pound)
1 tablespoon dried parsley
1 1/2 teaspoons dried oregano
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/8 teaspoon pepper
12 plain hamburger buns
1 cup grated cheese, for topping burgers before baking (I like using a combination of American and Mozzarella cheese)

PIZZA BURGERS

Make it Italian in 20 minutes! Pizza sauce flavors standard sloppy joes.

Provided by Betty Crocker Kitchens

Categories     Lunch

Time 20m

Yield 6

Number Of Ingredients 7



Pizza Burgers image

Steps:

  • In 10-inch skillet, cook beef, onion and bell pepper over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  • Stir in pizza sauce and olives. Heat to boiling, stirring occasionally.
  • Spoon about 1/2 cup beef mixture on bottom half of each bun. Immediately sprinkle each with 2 tablespoons of the cheese; add tops of bun. Serve immediately or let stand about 2 minutes until cheese is melted.

Nutrition Facts : Calories 330, Carbohydrate 26 g, Cholesterol 60 mg, Fat 1/2, Fiber 3 g, Protein 22 g, SaturatedFat 7 g, ServingSize 1 Sandwich, Sodium 680 mg, Sugar 7 g, TransFat 1 g

1 lb lean (at least 80%) ground beef
1 medium onion, chopped (1/2 cup)
1 small green bell pepper, chopped (1/2 cup)
1 jar (14 oz) pepperoni-flavored or regular pizza sauce
1/2 cup sliced ripe olives, if desired
6 sandwich buns, split
1 cup shredded pizza cheese blend (4 oz)

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