Pizza Cassie Style Recipes

Steps:

• Preheat oven 400 degree. Prepare veggies.
• Oil pan, and sprinkle with cornmeal, this makes for a crispier crust.
• I saute the veggies for about 5 min in olive oil, just long enough to release some of the juices. You don't have to, but has been my experience if you put them on fresh, and I use a lot, the moisture from the onions and peppers will make for too much juice and run to the edges of the pizza. Anyway, after cooking, drain on paper towel till ready for use.
• Now, take the pizza pan oiled and w/cornmeal, and spread the dough. I use olive oil on my hands, makes it easier to spread.
• Now, spread jar of sauce on the dough. I then sprinkle with garlic powder,basil,parmesan cheese.
• Next, add the cheese, veggies, pepperoni, ham. Bake for 30-45 min, depending on how dark you like your crust and cheese browned, I bake mine for 45 min as we like ours well done.
• Now it's Pizza time..ENJOY!

Steps:

• 1. Preheat oven to 400 Take the two pizza crusts, and cut each in half, on the cheese side of the crust, I spray with cooking spray, to keep from sticking. Update: I started making my own pizza dough for these. I oil and sprinkle pan with corn meal. Spread dough as if making a pizza and bake for 10 - 15 min at 400 degree F.
• 2. Arrange meats on the one half, and a hand full of the cheese, spread the cheese over the meat. Put the other half of the crust on just like a sandwich. Bake on a pizza pan for roughly 10-15 min, carefully flip to the other side, and cook an additional 10-15 min till crispy, and cheese is and meat is heated through.
• 3. Remove from oven, take the crust off on the cheese side, add the lettuce, tomato, onion and mayo. Cut in half and enjoy. These can be a bit sloppy to eat, you made need a bib..but oh so good!!In my opinion Boboli's crusts are the best for these, they get nice and crispy, yet stay chewy..any thin crust will do, have had to use another, when I couldn't find the Boboli's... The possibilities for this sandwich are endless.. I have made these on the grill also(wrapping in foil)
• 4. Note: recently made with my homemade pizza crust and were fantastic. Crunchy goodness!

Steps:

• In large bowl, dissolve yeast and sugar in water; let stand for 5 minutes. Add oil and salt. Stir in flour, 1 cup at a time, until a soft dough forms. , Turn onto a floured surface; knead until smooth and elastic, 2-3 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 45 minutes. Meanwhile, cook beef and onion over medium heat until beef is no longer pink, breaking meat into crumbles; drain. , Punch down dough; divide in half. Press each half into a greased 12-in. pizza pan. Combine the tomato sauce, oregano and basil; spread over each crust. Top with beef mixture, green pepper and cheese. , Bake at 400° for 25-30 minutes or until crust is lightly browned.