Pizza Con Le Patate Potato Pizza Recipes
PIZZA CON LE PATATE (POTATO PIZZA)
Make and share this Pizza Con Le Patate (Potato Pizza) recipe from Food.com.
Provided by Chickee
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 500 F (260 C). Evenly spread the potato slices over the pizza.
- Top with the rosemary leaves.
- Spread the olive oil on the pizza. Add salt and pepper.
- Bake the pizza for approximately 10 - 15 minutes. Lift one side to check for readiness. Pizza is ready when the bottom surface is light brown.
Nutrition Facts : Calories 95.7, Fat 3.5, SaturatedFat 0.5, Sodium 5.3, Carbohydrate 14.9, Fiber 1.9, Sugar 0.7, Protein 1.7
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- First, make sure to wash the potatoes thoroughly since we will not be peeling them. Thinly slice the potatoes and set them aside.
- Prepare the pizza dough on the pan (either square or round works) and make sure it fits to the corners. Drizzle a bit of olive oil across the dough.
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