Pizza Jaffle Recipes

Steps:

• Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high broil. Preheat a mini waffle iron. Line a baking sheet with aluminum foil.
• Combine 1/2 cup mozzarella cheese, egg, almond flour, oregano, basil, garlic powder, and red pepper flakes in a bowl.
• Pour 1/2 of the batter onto the preheated waffle iron, spreading out with a spoon. Close the waffle iron, and cook until the steaming stops and the chaffle is well browned, 3 to 4 minutes. Transfer chaffle to the prepared baking sheet and repeat with remaining batter.
• Divide marinara sauce between the 2 chaffles, sprinkle with remaining mozzarella, place pepperoni on top, and sprinkle with basil.
• Broil in the preheated oven until cheese has melted and is bubbling, about 1 minute, watching carefully so they don't burn.

Steps:

• Slice the pizza dough into 8 equal pieces, then press each piece flat.
• Place 4 pieces of dough into a preheated, greased waffle iron.
• Spread one tablespoon of marinara, ¼ cup (25 grams) of mozzarella, and 3 slices of pepperoni on each piece of dough.
• Top with the 4 remaining pieces of dough and seal.
• Cook for 3-5 minutes, until golden brown, then serve.
• Enjoy!