Aunt Junes Macaroni Salad Recipes

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AUNT TONY'S MACARONI SALAD

Nothing screams 4th of July more than fireworks and macaroni salad! Growing up in a large extended family, it was common to expect certain things when coming together. On the table one would always find: 1) fresh veggies like granddad's peas or beans, sliced tomatoes and cucumbers from his garden 2) a big bowl of home canned peaches, pears or apricots and 3) an obscenely huge bowl of Aunt Tony's Macaroni Salad. The celery seed is the ingredient that pushes this recipe over the top wow! This creamy, easy to make salad is the best! I am sure your family will love it just as much as ours.

Provided by Sherry Blizzard @akflurry

Categories     Pasta Salads

Number Of Ingredients 8



Aunt Tony's Macaroni Salad image

Steps:

  • Hard boil peel and dice eggs.
  • Boil 1/2 lb. elbow macaroni 8 to 10 minutes (1/2 lb. will feed 6-8). (Note: a full 1 lb. box will make enough for 16-20 people)
  • Drain macaroni in a colander and rinse under cold water. Allow the macaroni to cool completely before adding the other ingredients. I don't know why but my cousin Judy said this makes a big difference so I did it.
  • Add chopped eggs, pimentos, celery seed and mayo. Mix together. It should be creamy. Add a tablespoon of cream at a time if needed to make moist to your taste.
  • Add salt and pepper to taste. Optional: Pour into a pretty dish and top with a light shake of paprika to give color.

1/2 pound(s) macaroni, elbow
1 cup(s) mayonnaise
4 small hard boiled eggs
1 tablespoon(s) celery seed (more if you like)
1 4 oz jar(s) diced pimentos
1 tablespoon(s) cream (optional)
- salt and pepper to taste
dash(es) paprika (optional)

AUNT JANIES MACARONI SALAD

Old fashioned Macaroni Salad just like Mama's minus the cucumbers because I dont like them.

Provided by Janie Tunstall

Categories     Pasta Salads

Time 1h20m

Number Of Ingredients 19



Aunt Janies Macaroni Salad image

Steps:

  • 1. Boil Elbows , chop all tomatoes, peppers and slice olives and mix well
  • 2. Mix together dressing and toss with macaroni mixture.

1 small red bell pepper chopped
1 small yellow bell pepper chopped
1 small green bell pepper chopped
1/2 small red onion chopped fine
1 can(s) black olives , sliced
1/2 c dill pickle relish with juice
4 small roma tomatoes chopped
6 large boiled eggs peeled and chopped
16 oz large elbow macaroni
MACARONI SALAD DRESSING
1 c mayonnaise
1/2 c sour cream
4 Tbsp dijon mustard
2 Tbsp apple cider vinegar
2 Tbsp sugar
1/2 tsp salt
1/2 tsp pepper
1/4 tsp garlic powder
1/4 tsp red crushed pepper ( optional )

AUNT JUNE'S MACARONI SALAD

My Aunt June departed this earth recently and will be sorely missed. She was well known for her hospitality and had a way of making everyone feel welcome. Everyone loved her macaroni salad. It never lasted long at reunions and holidays. I usually make this without measuring so I hope I got the amounts right. Any ingredient can be adjusted to your taste. June used half the jar of pimientos and 6 eggs. I like a whole jar of pimento and a dozen eggs. The flavors are even better the next day. Preparation time includes cooking time.

Provided by P.B.andJayne

Categories     Grains

Time 50m

Yield 22 , 22 serving(s)

Number Of Ingredients 9



Aunt June's Macaroni Salad image

Steps:

  • Mix everything together ending with the eggs (If you want to keep them intact.)
  • Adjusting seasonings according to taste.
  • Refrigerate before serving.

Nutrition Facts : Calories 196.9, Fat 9.4, SaturatedFat 1.6, Cholesterol 63.2, Sodium 425.9, Carbohydrate 23.8, Fiber 1.1, Sugar 3.4, Protein 4.8

1 lb salad macaroni, cooked and rinsed
6 -12 eggs, hard boiled
2 cups mayonnaise
4 dill pickles, cubed
1/2 cup sweet pickle relish
4 ounces pimiento, sliced
4 ounces black olives, sliced
3/4 teaspoon celery salt, to taste
3/4 teaspoon onion salt, to taste

AUNT LOUISE MACARONI SALAD

This is an old family recipe. My Mother used to just add pementos and salad dressing to the macaroni. My Aunt is the one that came up with the dressing that perked it up. Not health smart but colorfull for holidays and you either love it or can't stand it. Of course our family loves it.

Provided by Lil345

Categories     Potluck

Time 25m

Yield 4 cups, 8 serving(s)

Number Of Ingredients 11



Aunt Louise Macaroni Salad image

Steps:

  • Mix sugar& mustard.
  • Add vinegar.
  • bring to a boil remove from heat.
  • Mix egg& flour with a little water.
  • Slowly stir into hot mixture.
  • Be careful not to curdle, strain if you do.
  • Pour over macaroni.
  • Add pimentos.
  • cool then add a little cubed sharp cheese and cut up sweet pickles if desired.
  • Dressing ingredients may be put in blender and mixed then cook until it comes to a boil over medium heat stirring constantly.

Nutrition Facts : Calories 212.8, Fat 1.1, SaturatedFat 0.3, Cholesterol 26.4, Sodium 83.4, Carbohydrate 45.5, Fiber 0.9, Sugar 25.5, Protein 4.4

2 cups cooked macaroni
1 jar chopped pimiento
1 cup sugar
1 teaspoon dry mustard
3/4 cup vinegar
1/4 cup water
1 egg
1/4 teaspoon salt
1 tablespoon flour
sweet gherkin (optional)
sharp cheddar cheese (optional)

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