Crispy Shrimp Bundles With A Smokey Dipping Sauce Recipes
CRISPY SHRIMP BUNDLES WITH A SMOKEY DIPPING SAUCE
Ready, Set, Cook! Special Edition Contest Entry: Enjoy these Festive Shrimp bundles wrapped in crispy potatoes served with a smokey, chunky Remoulade sauce. This can be easily doubled for a meal.
Provided by Rita1652
Categories Potato
Time 45m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Mix all the smokey sauce ingredients together place in a serving bowl, Chill to meld flavors while preparing the shrimp.
- Mix the hash browns, egg, flour and salt together.
- Time to play with your food!.
- Mold the mixture over each shrimp. and place on a sheet pan. Chill 1 hour.
- Pour 2 inches of peanut oil to 350 degrees and cook bundles till golden brown.
- Drain on paper towels and season with salt.
- Place on a platter with smokey sauce and enjoy.
Nutrition Facts : Calories 168.2, Fat 11.3, SaturatedFat 1.9, Cholesterol 69.3, Sodium 412.7, Carbohydrate 13.1, Fiber 0.5, Sugar 3.5, Protein 4.3
SMOKED SHRIMP WITH CHILE-LIME DIPPING SAUCE
Set out these Thai smoked shrimp on a paper-lined picnic table, set a bowl of sauce in the middle, and go to town. A great shrimp recipe for a bbq.
Provided by Leela Punyaratabandhu
Yield Serves 8
Number Of Ingredients 10
Steps:
- In a large bowl, mix the shrimp with the salt and pepper, coating them evenly. Cover and refrigerate for 3 hours.
- Meanwhile, start the sauce: In a blender, combine the chiles, garlic, lime juice, and salt and blend until the bits are the size of a match head. Transfer to a small bowl, cover, and keep at room temperature.
- Heat a smoker to 225°F. Rinse the seasoning off the shrimp and pat dry with paper towels. Place the shrimp in the smoker and smoke until they turn dark coral, 20 to 25 minutes.
- While the shrimp are smoking, stir the sugar and fish sauce into the sauce, then taste and adjust the seasoning with more fish sauce if needed. Aim for sour and hot first, then salty and just a tad bit of sweetness. Stir in the cilantro.
- Serve the shrimp with the sauce.
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