Pizza Potato Skin Luges Recipes
PIZZERIA UNO'S PIZZA SKINS
Warm cheesy mashed potatoes on top of a deep dish pizza crust. Yummy appetizer. Loved this in the restaurant. Have not tried this recipe yet. Found it on www.recipegoldmine.com Measurements were not on the original, so I just made them up. When I try the recipe, I will come back and edit the amounts It seems so easy, I can't wait to try it (although its not on my diet).
Provided by Knothead
Categories < 60 Mins
Time 35m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Heat oven to 350 degrees F.
- Place mashed potatoes to a thickness of about 1/2 inch on top of pizza crust.
- Bake until potatoes are warm (about 160 degrees F).
- Top with a heavy layer of shredded Cheddar cheese and sprinkle bacon bits on the top of cheese. Place back into oven and heat until cheese is melted.
- Serve with sour cream and chives.
Nutrition Facts : Calories 81.4, Fat 4.4, SaturatedFat 2.4, Cholesterol 13.5, Sodium 225.8, Carbohydrate 6.3, Fiber 0.5, Sugar 0.6, Protein 4
PIZZA POTATO SKIN LUGES
Baked potatoes and pizza are both crowd-pleasers, so why not have them together?? These easy-to-make appetizers are a winner especially to nosh on while you and your friends and family are watching the Olympic games. You can make then to your taste with the variations given.
Provided by Chef mariajane
Categories Potato
Time 1h20m
Yield 8 potato halves
Number Of Ingredients 9
Steps:
- Prick potatoes all over with a fork. Place on a baking sheet in a 400F oven for about 1 hour or until tender. Alternatively, cook in microwave on high for about 10 minutes.
- Let potato cool slightly until they can be handled.
- Using a serrated knife, cut each potato in half and scoop out some of the potato, leaving about 1/2-inch wall all around.
- Reserve the inside of the potato for another use. Plae potato halves onto parchment paper-lined baking sheet.
- Spread each with pizza sauce. Top with pepperoni and mushrooms, and sprinkle with cheese.
- Alternatively, drizzle with butter and top with bacon and sprinkle with Tex-Mex cheese.
- Place baking sheet in a 400F oven for about 20 minutes or until a golden and crisp.
- Sprinkle with with hot pepper rings or gren onion, if using.
Nutrition Facts : Calories 181.5, Fat 11, SaturatedFat 4.5, Cholesterol 19.2, Sodium 240.7, Carbohydrate 17.2, Fiber 1.5, Sugar 2.2, Protein 3.9
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