PIZZA ROSA AL BIANCO
Make and share this Pizza Rosa Al Bianco recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 1h11m
Yield 2 nine-inch pizzas
Number Of Ingredients 7
Steps:
- Place a baking stone on the middle shelf of the oven; preheat oven to highest setting for at least 1 hour.
- *Make pizza one at a time unless your peel and oven can accommodate both pizzas.
- Shape dough on floured surface; transfer dough to a peel or inverted sheet pan that has been dusted with flour.
- Spread half the onion slices over the dough; sprinkle half of the cheese over the onions, the scatter half each of the nuts and rosemary over the top.
- Drizzle 1 tablespoon oil over the top, spiraling it out from the center.
- Carefully slide the pizza from the peel onto the baking stone; bake 7-9 minutes.
- When pizza is done-crust should be puffy and slightly charred on the edge and thinner in the center, and the cheese should be golden.
- The underside should be browned and crisp, not white and soft.
- Remove pizza from oven and serve it whole or let it cool for about 2 minutes before slicing and serving.
- Repeat with the remaining ingredients to make the second pizza.
Nutrition Facts : Calories 439, Fat 33.7, SaturatedFat 12.8, Cholesterol 43.2, Sodium 1019.8, Carbohydrate 10.1, Fiber 1.7, Sugar 3, Protein 25
PIZZA BIANCO
Here's the perfect pizza for cheese lovers. Served with a green salad, it makes a satisfying meal. You can use store-bought dough if you don't have a bread machine.-Christine Omar, Harwich Port, Massachusetts
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 12-16 slices.
Number Of Ingredients 18
Steps:
- In bread machine pan, place dough ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed). , When cycle is completed, turn dough onto a lightly floured surface. Punch down; cover and let stand for 10 minutes. Press dough into a 13x9-in. baking dish coated with cooking spray; build up edges slightly. , In a large skillet, saute mushrooms and onion in oil for 3-5 minutes or until onion is crisp-tender. Add garlic; cook 1 minute longer. Stir in basil. , In a small bowl, combine the filling ingredients; spread over crust. Sprinkle with vegetable topping. , Bake at 400° for 35-45 minutes or until crust is golden brown.
Nutrition Facts : Calories 385 calories, Fat 16g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 512mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein. Diabetic Exchanges
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- Put a pizza stone in the oven and preheat the oven to 500°, allowing at least 30 minutes for the stone to preheat.
- Work with one piece of dough at a time: On a floured surface, roll or stretch the dough out to a 12-inch round. Transfer the dough to a floured pizza peel. Spread one-third of the cheese on top, leaving a 1/2-inch border all around. Lightly press the cheese into the dough. Top with one-third of both the onion and the rosemary.
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