Pizza Swirl Loaf Recipes

Steps:

• Preheat the oven to 250 degrees F (convection) or 275 degrees F (conventional).
• Blend pork, beef, cream, ketchup, breadcrumbs, ice water, salt, lemon juice, ground mustard, dehydrated onion, smoked paprika, white pepper, sugar, garlic powder and eggs in a food processor until well blended.
• Turn out into a bowl and add the Cheddar, Swiss cheese, olives, peppers and tomatoes (or add your favorite pizza toppings like salami, pepperoni, mushrooms...).
• Pack into a 9-by-5-by-3-inch loaf pan.
• Bake until internal temperature reads 160 degrees F, about 2 hours.

Steps:

• Preheat oven to 375°. In a large bowl, combine the eggs, 3/4 cup pizza sauce, bread crumbs, onion, green pepper, oregano, garlic, salt and pepper. Crumble beef and sausage over mixture and mix well., On a piece of parchment, pat beef mixture into a 12x10-in. rectangle. Layer the ham, 1-1/2 cups cheese and mushrooms over beef mixture to within 1 in. of edges. Roll up jelly-roll style, starting with a short side and peeling parchment away as you roll. Seal seam and ends. Place seam side down in a greased 13x9-in. baking dish; brush with remaining pizza sauce., Bake, uncovered, 1 hour. Sprinkle with remaining cheese. Bake until no pink remains and a thermometer reads 160°, 15-20 minutes longer. Using 2 large spatulas, carefully transfer meat loaf to a serving platter. Freeze option: Securely wrap and freeze cooled baked meat loaf in foil. To use, partially thaw in refrigerator overnight. Unwrap meat loaf; reheat on a greased shallow baking pan in a preheated 350° oven until heated through and a thermometer inserted in center reads 165°.

Steps:

• In a large bowl, beat eggs. Add 3/4 cup of pizza sauce, cheese, bread crumbs, garlic salt and pepper; mix well. Combine beef and sausage; add to egg mixture and mix well. Press into a 9x5-in. loaf pan. Bake at 350° for 1-1/4 hours. Drain. Spoon remaining pizza sauce over meat loaf; bake 15 minutes longer or until no pink remains. Let stand 10 minutes before slicing.

Steps:

• In a large bowl, mix egg, pizza sauce, cornflakes, mushrooms, onion, salt and pepper. Add ground beef; mix well. Pat half of the meat mixture into a 9-in. square pan. Sprinkle half of the mozzarella cheese over top. Cover with the remaining meat. Bake at 350° for 50-60 minutes or until no pink remains. Drain. Sprinkle with remaining cheese. Let stand a few minutes until cheese melts. Cut into squares to serve. , CHEDDAR LOAF: Substitute a can of tomato sauce for the pizza sauce and shredded cheddar cheese for mozzarella.

Steps:

• Preheat oven to 350°F.
• Stretch out pizza dough on a floured surface into a nice large rectangle.
• If you are using sauce, spread a very thin layer on the dough.
• Layer pepperoni, mozzarella, ham or your choice, roasted red pepper or your choice and fresh basil.
• Roll the dough up into one log. Press seam together well.
• Transfer onto a baking sheet with the seam down. I use silpat on the baking sheet.
• Bake 25-35 minutes, until the top begins to brown.
• Slice and serve.

Steps:

• Cook beef with mushrooms, onion, garlic, salt & pepper in a skillet till beef is no longer pink. Feel free to add more veggies as per taste.
• Drain fat.
• Punch down dough on a large greased cookie sheet.
• Mix baste ingredients (the last seven listed) and brush onto dough.
• Spoon meat filling down center 1/3 of dough and sprinkle with cheese.
• Roll, pinch seams and tuck ends under.
• Brush top of loaf with egg whites.
• Bake at 350° for 30 - 40 minutes until golden.
• Cut in thick slices, serve with sauce for dipping.