Butterscotch Apple Crumble Dessert Recipes

Steps:

• Place apples in a 1-1/2-qt. slow cooker. In a small bowl, combine the brown sugar, flour, oats, pudding mix and cinnamon. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apples. , Cover and cook on low for 2-1/2 to 3-1/2 hours or until apples are tender. Serve with ice cream if desired.

Steps:

• Heat oven to 375°F
• Combine all ingredients except apples and ice cream in large bowl.
• Beat at medium speed, scraping bowl often, until mixture resembles coarse crumbs (2 to 3 minutes).
• Combine apples and 1/2 cup crumb mixture in greased 2-quart round casserole.
• Sprinkle with remaining crumb mixture. Bake for 35 to 40 minutes or until apples are fork tender.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Combine butterscotch-flavored chips, 1/4 cup brown sugar, 1/4 cup flour, and cinnamon together in a bowl.
• Spread apples into a 9x13-inch baking dish and top with chip mixture.
• Bake in the preheated oven for 20 minutes.
• Mix 1/2 cup flour and 1/4 cup brown sugar together in a bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture is crumbly; stir in pecans and oats. Sprinkle topping over apples.
• Bake in the oven until apples are tender, 25 to 35 minutes.