Baked Cherry Tomatoes With Garlic Recipes

ROASTED CHERRY TOMATOES

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

Provided by Kristen M

Categories Side Dish Vegetables Tomatoes

Time 45m

Yield 8

Number Of Ingredients 5

Roasted Cherry Tomatoes image

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Whisk olive oil, balsamic vinegar, salt, and pepper in a large bowl. Add cherry tomatoes; toss to coat.
Spread cherry tomatoes in an even layer on a rimmed baking sheet.
Roast until skins are slightly shriveled, 35 to 40 minutes.

Nutrition Facts : Calories 84.5 calories, Carbohydrate 5.5 g, Fat 7.1 g, Fiber 1.2 g, Protein 1 g, SaturatedFat 1 g, Sodium 446.7 mg, Sugar 0.3 g

Ingredients

¼ cup olive oil
1 tablespoon balsamic vinegar
1 ½ teaspoons salt
¼ teaspoon ground black pepper
3 pints cherry tomatoes

PENNE WITH ROASTED CHERRY TOMATOES

This exquisitely simple recipe came to The Times in a 2001 article about Paola di Mauro, an Italian winemaker in Marina, a small town southeast of Rome. She was one of a band of cooks who helped distinguish "cucina casalinga," roughly translated as "housewives' cooking." From her humble kitchen, Ms. di Mauro mentored some of the best Italian chefs and restaurateurs in the United States, including Mario Batali, Lidia Bastianich, Piero Selvaggio and Tony May. Her recipe is easy and calls for just five ingredients - cherry tomatoes, olive oil, pecorino romano and penne pasta - but get your hands on the best ingredients you can afford. Ms. di Mauro intended this to serve four as a first course, but if you're making this for dinner, double the recipe.

Provided by Amanda Hesser

Categories dinner, pastas, main course

Time 35m

Yield 2 to 4 servings

Number Of Ingredients 7

Penne With Roasted Cherry Tomatoes image

Steps:

Preheat oven to 425 degrees. Line bottom of casserole dish with cherry tomatoes in a single layer, halved side up. Pour oil on top, season with salt and pepper. Sprinkle cheese and bread crumbs on top. Bake until tomatoes have wilted, about 20 minutes.
Meanwhile, bring a large pot of water to a boil. Season with enough sea salt so that water tastes mildly of salt. When tomatoes are just about done, add penne to water and cook until al dente (it should be pliable, but still firm in center). Scoop out about a cup of pasta water and reserve. Drain pasta and add to casserole. Fold tomatoes and pasta together, adding another 2 to 3 tablespoons olive oil, to coat. Taste and adjust seasoning. If it is dry, add a little reserved pasta water. Serve, passing more grated cheese at the table.

Nutrition Facts : @context http, Calories 525, UnsaturatedFat 24 grams, Carbohydrate 52 grams, Fat 30 grams, Fiber 4 grams, Protein 12 grams, SaturatedFat 5 grams, Sodium 493 milligrams, Sugar 5 grams

Ingredients

1 pound small cherry tomatoes, halved
1/3 cup extra virgin olive oil, plus 2 to 3 tablespoons for tossing
Sea salt
Freshly ground black pepper
1/4 cup freshly grated pecorino romano, more for serving
1/4 cup bread crumbs
1/2 pound penne

OVEN-ROASTED PARMESAN AND GARLIC CHERRY TOMATOES RECIPE

Number Of Ingredients 7

Oven-Roasted Parmesan and Garlic Cherry Tomatoes Recipe image

Steps:

Preheat oven to 400 degrees.
Pour olive oil in the bottom of a 13x9" baking dish.
Add tomatoes and stir around until all tomatoes are covered.
Sprinkle with salt, pepper, parsley, grated cheese, and garlic salt.
Bake tomatoes for about 8-10 minutes.
Remove tomatoes from the oven, preheat the broiler, and return tomatoes to the broiler for 2 minutes until the tomatoes begin to split and the cheese begins to color.
Serve immediately.

Ingredients

2 tablespoons olive oil
2 pints cherry tomatoes
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup fresh parsley, chopped
1/4 cup shredded Parmesan cheese (freshly grated is best)
1/2 teaspoon garlic salt

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING

Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.

Provided by yooper

Categories Cheese

Time 17m

Yield 8 serving(s)

Number Of Ingredients 6

Baked Cherry Tomatoes with Parmesan Topping image

Steps:

Pour oil into 13x9x2-inch broilerproof ceramic baking dish.
Add tomatoes, turn to coat with oil.
Sprinkle with salt and pepper.
Top with parsley and cheese.
Preheat oven to 400.
Bake tomatoes just until plump and shiny but not split, about 10 minutes.
Preheat broiler.
Broil until tomatoes begin to split and cheese begins to color, about 2 minutes.
Serve hot or warm.

Nutrition Facts : Calories 58.1, Fat 4.4, SaturatedFat 1, Cholesterol 2.8, Sodium 343.4, Carbohydrate 3.3, Fiber 1, Sugar 2, Protein 1.9

Ingredients

2 tablespoons extra virgin olive oil
2 pints cherry tomatoes
1 teaspoon salt
1 teaspoon ground black pepper
1/4 cup chopped fresh parsley
1/4 cup freshly grated parmesan cheese

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Baked Cherry Tomatoes With Garlic Recipes

ROASTED CHERRY TOMATOES

This is one of the easiest side dishes I've found. I don't even like most tomatoes, but I love these sweet little cherry tomatoes. This is the basic recipe, but you can also add slivered garlic to the roasting pan and/or chopped fresh basil and Parmesan cheese at the end. Very good with pasta!

PENNE WITH ROASTED CHERRY TOMATOES

OVEN-ROASTED PARMESAN AND GARLIC CHERRY TOMATOES RECIPE

BAKED CHERRY TOMATOES WITH PARMESAN TOPPING

Make and share this Baked Cherry Tomatoes with Parmesan Topping recipe from Food.com.

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