Placek Z Kruszonka Recipes
PLACEK Z KRUSZONKA
Make and share this Placek Z Kruszonka recipe from Food.com.
Provided by LadyCristina
Categories Dessert
Time 1h10m
Yield 2 9x5-inch loaf pans, 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Place sugar and butter in a large bowl or stand mixer. Scald the milk, and pour it into the bowl with sugar and butter. Stir until butter is completely melted. Let cool to 110 degrees.
- Add yeast and mix well. Add egg-salt mixture and half the flour, stirring constantly. Add the vanilla and raisins, if using, and mix well. Add the remaining flour and mix well. The dough will be sticky.
- Turn out into a greased bowl and cover with greased plastic wrap. Let rise until doubled. Grease two (9x5-inch) loaf pans and make the crumb topping in a medium bowl by combining flour and sugar, and cutting in the butter with your fingers. Set aside.
- Using slightly dampened hands, punch down dough and divide it in half. Place in prepared pans. Sprinkle half the crumb topping on each cake. Place on a baking sheet (to catch any crumbs that fall off while baking), cover with greased plastic wrap, and let rise until dough mounds slightly over the top.
- Heat oven to 300 degrees and bake 50 minutes or until instant-read thermometer registers 190 degrees. Remove from oven. Cool in pan for 5 minutes, then turn out and cool coffee cakes completely on their side on a wire rack. Best if eaten within a few days of making, but freezes nicely.
Nutrition Facts : Calories 650.2, Fat 17.3, SaturatedFat 9.5, Cholesterol 153.1, Sodium 464.2, Carbohydrate 108.3, Fiber 3.8, Sugar 29, Protein 16.4
POLISH QUICK CAKE WITH FRUIT (PLACEK Z OWOCAMI)
I love quick and easy recipes. I found this one in an ethnic cookbook. You can use any fruit you have on hand.
Provided by DiLo4602
Categories Dessert
Time 50m
Yield 10-12 serving(s)
Number Of Ingredients 5
Steps:
- Beat butter and sugar until smooth an creamy. Add 1 egg at a time, alternating with flour and beat well until blended.
- Pour batter into grease 9 x 13 pan.
- Arrange fruit such as sliced peaches, apples dusted with cinnamon or plums sliced in half on top of cake so it's well distributed.
- Bake at 350°F 30 - 40 minutes until cake is golden. Cool and dust with icing sugar.
- Be sure every guest gets a nice slice of fruit on top!
Nutrition Facts : Calories 245.4, Fat 13.9, SaturatedFat 8.2, Cholesterol 96, Sodium 23, Carbohydrate 27.1, Fiber 0.4, Sugar 15.2, Protein 3.6
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