PLAIN CAKE
Make and share this Plain Cake recipe from Food.com.
Provided by yukiop168
Categories Dessert
Time 30m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 3
Steps:
- Mix all ingredients together until well blended.
- Bake for 15-20 mins on medium heat.
- Serve with jam.
Nutrition Facts : Calories 122.8, Fat 3.2, SaturatedFat 1, Cholesterol 132.2, Sodium 43.9, Carbohydrate 18.7, Fiber 0.2, Sugar 12.8, Protein 4.7
PLAIN POUND CAKE
Steps:
- Preheat the oven to 350 degrees F. Grease and flour 2 (8 1/2 by 4 1/2 by 2 1/2-inch) loaf pans. Line the bottoms with parchment paper.
- Cream the butter and granulated sugar in the bowl of an electric mixer fitted with the paddle attachment for about 5 minutes, or until light and fluffy. With the mixer on medium speed, beat in the eggs, 1 at a time.
- In a large bowl, sift together the flour, baking powder, baking soda, and salt. In another bowl, combine the buttermilk and vanilla. Add the flour and buttermilk mixtures alternately to the batter, beginning and ending with the flour. Divide the batter evenly between the pans, smooth the tops, and bake for 45 minutes to 1 hour, until a cake tester comes out clean.
- When the cakes are done, let them cool for 10 minutes. Take them out of the pans, place them on a baking rack and allow them to cool completely. Wrap well, and store in the refrigerator.
PLAIN CAKE JAMAICAN STYLE
The cake of the day. My friend shares this recipe once time in a lifetime, but it's yours. The liquid in this cake can be substituted with milk. You'll enjoy the moist taste of this cake.
Provided by Andre
Categories Dessert
Time 31m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 8
Steps:
- Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
- Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
- Combine all dry ingredients in a separate bowl and fold one or two times.
- Add dry ingredients to wet ingredients and fold.
- Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
- Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
- Cool before attempting to remove.
Nutrition Facts : Calories 333, Fat 13.1, SaturatedFat 7.7, Cholesterol 83.4, Sodium 381.8, Carbohydrate 49.4, Fiber 0.8, Sugar 25.2, Protein 4.9
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