Indian Curry Soup Recipes
CURRIED CHICKEN SOUP
My German mother would occasionally cook dishes that were not traditional German recipes. One of my favorites was her Curry Chicken Soup. I've added my own touches to it, such as the chickpeas, coconut milk and fresh cilantro.-Deanna Hindenach, Paw Paw, Michigan
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 8 servings (2-1/2 quarts).
Number Of Ingredients 16
Steps:
- In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to coat., In a large saucepan over medium heat, cook the chicken, carrots, red pepper and onion in oil for 4 minutes. Add garlic; cook 1-2 minutes longer or until chicken is browned and vegetables are tender; drain., Stir in the garbanzo beans, broth, tomatoes and water. Bring to a boil. Reduce heat; cover and simmer for 30 minutes. Stir in coconut milk; heat through. Garnish servings with cilantro.
Nutrition Facts : Calories 270 calories, Fat 16g fat (10g saturated fat), Cholesterol 32mg cholesterol, Sodium 555mg sodium, Carbohydrate 17g carbohydrate (5g sugars, Fiber 5g fiber), Protein 16g protein.
INDIAN CURRY SOUP
This soup is so good, rich, creamy, chunky... just love it!! Oh, did I mention super easy to make....:-)
Provided by Lene Frost
Categories Cream Soups
Time 35m
Number Of Ingredients 9
Steps:
- 1. heat up the oil and add the onions until clear add the curry and mix.
- 2. add the tomatoes and broth make it boil and add the heavy cream.
- 3. chop up 6 halfs of peaches - no juice - add to the soup. Reduce heat taste with salt and a dash of pepper.
- 4. Serve with shredded lettuce in the bottom of the bowl and good bread.. Enjoy!!
INDIAN CURRY SOUP
Make and share this Indian Curry Soup recipe from Food.com.
Provided by crazy cook
Categories Clear Soup
Time 33m
Yield 2-3 serving(s)
Number Of Ingredients 9
Steps:
- pressure cook the dal well.
- Melt butter in a saucepan add curry leaves, tomato pieces, both the pastes.
- Fry for a while till tomatoes become soft.
- Now add salt, turmeric and the boiled dal.
- Add water if required to adjust the consistency continue boiling for 5 minute.
- Garnish with lemon rings, chopped coriander.
- Serve hot.
- you can also add any soup vegetable of your liking.
Nutrition Facts : Calories 42, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.1, Sodium 35.8, Carbohydrate 1.8, Fiber 0.4, Sugar 0.7, Protein 0.4
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