SHRIMP AND CLAMS A LA PLANCHA
Cooking shrimp with their shells on gives them so much more flavor. Here, they're paired with sherry-steamed clams, garlicky beans, romesco, and fresh dandelion greens.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 30m
Yield Serves 8 to 10
Number Of Ingredients 11
Steps:
- Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and pepper; cook until shells change color and start to peel away from shrimp, about 2 to 3 minutes per side. Transfer shrimp to a plate.
- Add sherry to skillet; increase heat to medium-high. Bring to a boil and cook until reduced by half, 1 minute. Add clams. Cover with a lid or foil and cook until clams open, about 5 minutes. Discard any unopened clams. Return shrimp to skillet just to reheat. Serve, with beans and some of their broth, a drizzle of oil, pepper, romesco, and greens.
PLANCHA-STYLE SHRIMP
Make and share this Plancha-Style Shrimp recipe from Food.com.
Provided by Member 610488
Categories South American
Time 33m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cook oil and garlic in a small saucepan over low heat until garlic is soft but not yet golden, about 10 minutes. Remove pan from heat and let cool. Strain garlic oil through a fine-mesh sieve into a small bowl; set aside.
- Place shrimp and onion in separate medium bowls; season with salt and pepper. Heat a cast-iron griddle over high heat until smoking. You can also cook on a barbecue grill. Arrange shrimp on one half of griddle in a single layer and onion on the other half.
- Alternatively, using a cast-iron skillet, cook shrimp first, then onion (don't overcrowd the pan or the shrimp will steam instead of sear). Cook until shrimp are golden brown, about 1 minute.
- Turn shrimp and onion, drizzle with some garlic oil, and cook until shrimp are cooked through, about 1 minute longer. Divide shrimp and onion among plates; garnish with parsley. Squeeze lemon over top.
Nutrition Facts : Calories 162.1, Fat 14.1, SaturatedFat 1.8, Cholesterol 45.4, Sodium 206.4, Carbohydrate 4, Fiber 0.6, Sugar 1.2, Protein 5.5
More about "plancha style shrimp recipes"
PLANCHA-STYLE SHRIMP RECIPE | BON APPéTIT
Web 2012-07-18 Step 2. Place shrimp and onion in separate medium bowls; season with salt and pepper. Heat a cast-iron griddle over high heat until …
From bonappetit.com
4.5/5 (2)Servings 4
From bonappetit.com
4.5/5 (2)Servings 4
- Cook oil and garlic in a small saucepan over low heat until garlic is soft but not yet golden, about 10 minutes. Remove pan from heat and let cool. Strain garlic oil through a fine-mesh sieve into a small bowl; set aside.
- Place shrimp and onion in separate medium bowls; season with salt and pepper. Heat a cast-iron griddle over high heat until smoking. Arrange shrimp on one half of griddle in a single layer and onion on the other half. Alternatively, using a cast-iron skillet, cook shrimp first, then onion (don’t overcrowd the pan or the shrimp will steam instead of sear). Cook until shrimp are golden brown, about 1 minute. Turn shrimp and onion, drizzle with some garlic oil, and cook until shrimp are cooked through, about 1 minute longer. Divide shrimp and onion among plates; garnish with parsley. Squeeze lemon over top.
SPANISH PEEL AND EAT SHRIMP A LA PLANCHA RECIPE
Web 2019-12-24 Heat a nonstick fry pan with a medium-high heat, after 3 minutes add the shrimps into the pan, cook in batches to not overcrowd the pan, after 2 to 2 1/2 minutes flip the shrimp, after a total cooking time of …
From spainonafork.com
From spainonafork.com
SMOKY PEEL AND EAT SHRIMP A LA PLANCHA RECIPE
Web 2022-08-05 Prep the Ingredients. Rinse the shrimp and pat dry with paper towels. (For easier eating, use a pair of scissors to cut through the shell along the outer edge of the …
From sitkasalmonshares.com
Cuisine Spanish / PortugueseCategory Main CourseAuthor Grace ParisiTotal Time 20 mins
From sitkasalmonshares.com
Cuisine Spanish / PortugueseCategory Main CourseAuthor Grace ParisiTotal Time 20 mins
WHAT DOES "A LA PLANCHA" MEAN IN SPANISH COOKING? - THE SPRUCE …
Web 2019-10-14 In Spanish cooking, a la plancha (pronounced ah-la-plahn-chah) means "grilled on a metal plate." Recipes that are a la plancha are traditionally cooked on a …
From thespruceeats.com
From thespruceeats.com
PLANCHA-STYLE SHRIMP | RECIPE | SHRIMP, HOW TO COOK SHRIMP, …
Web May 24, 2021 - Plancha-Style Shrimp Recipe. May 24, 2021 - Plancha-Style Shrimp Recipe. May 24, 2021 - Plancha-Style Shrimp Recipe. Pinterest. Today. Explore. …
From pinterest.com
From pinterest.com
GAMBAS A LA PLANCHA - SPAIN RECIPES
Web Ingredients. 1/2 cup olive oil; Juice of 1 lemon; 2 teaspoons Sanlucar sea salt; 24 medium-large shrimp (about 1 pound) in the shell with heads intact; Preparation. In a bowl, whisk …
From spain-recipes.com
From spain-recipes.com
SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA) RECIPE
Web Preheat grill over a medium-high. Take shrimp out of marinade and cook on grill for about 1 to 1 1/2 minutes or until done. Fill phyllo shells with rice mixture, top with grilled shrimp. …
From recipegoulash.cc
From recipegoulash.cc
SMOKY PEEL AND EAT SHRIMP A LA PLANCHA - SITKA SALMON SHARES
Web Prep Ingredients. Rinse the shrimp and pat dry with paper towels. (For easier eating, use a pair of scissors to cut through the shell along the outer edge of the shrimp, following the …
From sitkasalmonshares.com
From sitkasalmonshares.com
PLANCHA-STYLE SHRIMP | BACKYARD TO BALLROOM PERSONAL CHEF SERVICES
Web 2012-09-13 Place shrimp and onion in seperate medium bowls. Season each with salt and pepper. Heat a cast iron skillet over high heat until smoking. Cook shrimp in 2 batches, …
From backyardtoballroom.com
From backyardtoballroom.com
SPANISH GRILLED SHRIMP TAPAS (GAMBAS A LA PLANCHA) …
Web 2022-02-07 Gather the ingredients. Rinse shrimp and drain. Cut the lemon in half. Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the …
From thespruceeats.com
From thespruceeats.com
SHRIMP AND CLAMS A LA PLANCHA RECIPES - FOODHOUSEHOME.COM
Web Rinse shrimp and drain. Cut the lemon in half. Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil. Place shrimp on the grill or in the pan, sprinkle liberally with salt. Squeeze lemon juice directly over shrimp. Turn shrimp over and sprinkle more salt and lemon juice.
From foodhousehome.com
From foodhousehome.com
SHRIMP AND CLAMS A LA PLANCHA RECIPE - FOODHOUSEHOME.COM
Web Rinse shrimp and drain. Cut the lemon in half. Heat grill or cast-iron frying pan until very hot. Pour in 2 tablespoons olive oil and cover the cooking surface evenly with the oil. …
From foodhousehome.com
From foodhousehome.com
SHRIMP ALA PLANCHA - THE KITCHY KITCHEN
Web Set aside. Heat a pan over medium high heat. Add the olive oil and garlic, cooking for about 10 seconds, until the garlic starts to turn golden. Add the chili flake, cooking until the …
From thekitchykitchen.com
From thekitchykitchen.com
PLANCHA-STYLE SHRIMP | BACKYARD TO BALLROOM | PERSONAL CHEF …
Web Sep 19, 2013 - Plancha-Style Shrimp Try this delicious, quick and easy shrimp recipe that draws amazing flavor from such few ingredients using the high heat of the cast iron! • ¼ …
From pinterest.com
From pinterest.com
WORLD BEST DIABETIC FOOD RECIPES : PLANCHA-STYLE SHRIMP
Web Plancha-style Shrimp Total Time: 33 mins Preparation Time: 15 mins Cook Time: 18 mins Ingredients. Servings: 4; 1/4 cup vegetable oil ; 4 garlic cloves ; 24 large shrimp, middle …
From worldbestrecipesdiabetic.blogspot.com
From worldbestrecipesdiabetic.blogspot.com
SHRIMP AND CLAMS A LA PLANCHA RECIPES- WIKIFOODHUB
Web Melt butter with oil in a large cast-iron skillet over medium heat. Add garlic and cook, stirring, until soft and translucent, about 1 minute. Add shrimp and thyme. Season with salt and …
From wikifoodhub.com
From wikifoodhub.com
SHRIMP A LA PLANCHA, SPANISH RECIPES - TASTINGTABLE.COM
Web 2012-06-12 Heat a large, heavy-bottomed skillet over medium-high heat until nearly smoking, 1½ to 2 minutes. Add the remaining 1 tablespoon of the oil and the shrimp. …
From tastingtable.com
From tastingtable.com
You'll also love