Pleasant Hill Oatmeal Pie Recipes
OLD-FASHION OATMEAL PIE
This great pie recipe goes back over 100 years. The recipe came from my grandmother's grandmother who was living in Charleston, South Carolina during the 1860's. Family history has it, that during the Civil War, since pecans were in short supply in the South, oatmeal was substituted for the traditional pecan pie and the results were astonishing. Now served at every family gathering since that time.
Provided by Steven L.
Categories Pie
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Beat eggs until frothy.
- Combine sugar, flour, cinnamon and salt in a small bowl.
- Add eggs; mix well.
- Add corn syrup, melted butter, and vanilla.
- Mix oatmeal.
- Pour into uncooked shell.
- Bake for 45 minutes.
OATMEAL PIE II
Steps:
- Beat together the eggs, sugar, salt, butter, and syrup together. Stir in oats.
- Pour into the unbaked pastry shell and bake in a preheated 350 degrees F (175 degrees C) oven until set, about 45 minutes to 1 hour. Let cool before cutting.
Nutrition Facts : Calories 420.1 calories, Carbohydrate 63.4 g, Cholesterol 90.1 mg, Fat 17.7 g, Fiber 1.8 g, Protein 5.2 g, SaturatedFat 7.4 g, Sodium 344.3 mg, Sugar 16.9 g
SHAKER OATMEAL PIE
Oatmeal pies were popular in the 50's, but have become something that isn't so popular today. However, it is delicious. Give this one a try.
Provided by Redneck Epicurean
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- Mix together sugar, syrup, and butter. Fold in eggs and vanilla. Stir in oats.
- Pour into the pie shell and bake for 30 minutes.
Nutrition Facts : Calories 421.1, Fat 18.4, SaturatedFat 7.9, Cholesterol 75.8, Sodium 196.7, Carbohydrate 61, Fiber 2.4, Sugar 26.6, Protein 5.5
OATMEAL PIE
This delicious pie recipe came from my mother. My husband especially enjoys it during the holidays. I have shared the pie crust with many others because it's flaky and so easy to roll out. We even use it at our children's school when apple pies are made for a fund-raiser.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine sugar, corn syrup, oats, coconut, butter, eggs and vanilla. Pour into crust. Bake at 350° for 15-20 minutes. Arrange pecans on top of pie; bake 30 minutes more or until well browned.
Nutrition Facts : Calories 477 calories, Fat 30g fat (13g saturated fat), Cholesterol 89mg cholesterol, Sodium 272mg sodium, Carbohydrate 51g carbohydrate (26g sugars, Fiber 2g fiber), Protein 5g protein.
VERMONT MAPLE OATMEAL PIE
Make and share this Vermont Maple Oatmeal Pie recipe from Food.com.
Provided by Boomette
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Unroll pastry into a 9-in. pie plate; flute edges. In a large bowl, combine the eggs, sugar, flour, cinnamon and salt. Stir in the oats, syrups, butter and vanilla; pour into crust. Sprinkle with coconut.
- Bake at 350° for 50-60 minutes or until set. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack. Serve with ice cream if desired. Refrigerate leftovers. Yield: 8 servings.
Nutrition Facts : Calories 532.4, Fat 19.3, SaturatedFat 9.2, Cholesterol 108.2, Sodium 382.7, Carbohydrate 85.7, Fiber 3.1, Sugar 48.9, Protein 6.6
HONEY OATMEAL PIE
This is a really wonderful pie. The oatmeal rises to the surface during baking and creates a sweet, chewy crust, very similar to pecan pie. I like the addition of honey, which I haven't seen in other similar recipes. It does call for dark corn syrup, but I've used the light instead with excellent results. I found this recipe years ago in a Women's Circle recipe magazine.
Provided by Charmed
Categories Pie
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350.
- Cream the sugar and butter well.
- Beat in cinnamon and salt, then the syrup and honey.
- Beat in the eggs one at a time and continue beating until well-blended.
- Stir in the oats.
- Pour the mixture into the pie shell and bake for about an hour or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 400.3, Fat 15.7, SaturatedFat 6.2, Cholesterol 94.6, Sodium 305.2, Carbohydrate 62.5, Fiber 2, Sugar 29.7, Protein 5.5
AMISH OATMEAL PIE
Make and share this Amish Oatmeal Pie recipe from Food.com.
Provided by Codychop
Categories Pie
Time 1h10m
Yield 1 pie, 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Roll out crust and line pie pan with it.
- Cream together the melted butter and sugar.
- Add rest of ingredients and pour into crust.
- Bake at 350F for 1 hour.
Nutrition Facts : Calories 621.9, Fat 32.9, SaturatedFat 13.2, Cholesterol 111.2, Sodium 308.6, Carbohydrate 79.9, Fiber 2.6, Sugar 38.5, Protein 7
PLEASANT HILL OATMEAL PIE
This recipe is from my home state of Kentucky.It is from the Pleasant Hill Shaker Village Restaurant in Harrodsburg.We have visited there several times and everything is good.
Provided by Theresa Thunderbird
Categories Pie
Time 45m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix together sugar,butte ad corn syrup.
- Fold in eggs and vanilla and stir in oats.
- Pou into pie crust and bake at 350 degrees for 30-35 minutes.
Nutrition Facts : Calories 393.4, Fat 17.8, SaturatedFat 7.8, Cholesterol 75.8, Sodium 196.7, Carbohydrate 56.4, Fiber 1.6, Sugar 26.7, Protein 4.3
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