Plucking Bread Recipes

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
• In a large bowl, blend the egg, honey, sugar, and vanilla. Mix in the flour, baking soda, cloves, and cinnamon. Fold in the plums and walnuts.
• Transfer the batter to the prepared loaf pan, and bake 50 to 60 minutes in the preheated oven, until a toothpick inserted in the center of the loaf comes out clean.

Steps:

• In BLENDER, mix powdered milk, dry yeast, and warm water. Let stand for 5 minutes. Blend 20 seconds at medium speed.
• Add to Blender Mixture, egg, salt, sugar and cooking oil. Blend 10 seconds.
• In large bowl, sift 3 cups of flour.
• Pour Blender Mixture into flour; Stir. Cover bowl and let rise for about 2 hours in warm place.
• After dough has risen, turn onto lightly floured surface. Flour to working consistecy.
• Pinch into small balls (1 to 1 1/2") and roll in melted butter. Drop into well-greased Bundt Pan.
• Let rise one hour.
• Bake 30-45 minutes or until brown.
• Invert onto serving platter and devour.

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease and flour a bundt pan or loaf pans.
• In a large bowl, mix together vegetable oil, white sugar, eggs, plum baby food, and food coloring. In a separate bowl, mix together flour, cloves, cinnamon, nutmeg, salt, baking soda, and nuts.
• Mix wet and dry ingredients together. Transfer batter to prepared pan(s).
• Bake in the preheated oven for 50-60 minutes or until a tester comes out clean. (Smaller loaf pans will take less time.)
• Remove from oven to cool 10 minutes in pan. Remove and place on cooling rack.
• While the cake is cooling, combine confectioners' sugar and lemon juice. Brush over top while cake is still hot.