PERFECT SMASHED POTATOES
We've seen plenty of potato trends over the past few years: Retro hasselback potatoes made a comeback, buttery "melting" potatoes took over Pinterest soon after, and now smashed potatoes are the spuds of the moment. The idea is to simmer small potatoes until tender, then toss them with olive oil, flatten them and crisp them in the oven. It's simple - and insanely delicious. There are more than 35,000 #smashedpotatoes photos on Instagram, and many Food Network stars are obsessed, too. Here's how to make them like a pro.
Provided by Food Network Kitchen
Categories side-dish
Time 1h
Yield 4 servings
Number Of Ingredients 0
Steps:
- Put 1 3/4 pounds baby potatoes in a pot and cover with water. Add 2 bay leaves, 2 garlic cloves and a big pinch of salt; bring to a boil. Reduce to a simmer and cook until the potatoes are tender, 20 to 25 minutes. Drain, discarding the bay leaves and garlic. Toss the potatoes with 2 tablespoons olive oil, transfer to a baking sheet and smash with a spatula or measuring cup. Drizzle with more olive oil and season with salt and pepper. Broil, turning, until crisp and golden, 15 to 20 minutes.
SMASHED POTATOES
These are little potato morsels, twice-cooked and infused with flavor. My family asks for them often!
Provided by amanda81
Categories Side Dish Potato Side Dish Recipes
Time 1h25m
Yield 4
Number Of Ingredients 11
Steps:
- Place potatoes in a saucepan, fill with water to cover the potatoes, and bring to a boil. Reduce heat to a simmer, and cook the potatoes until tender but not mushy, about 20 minutes. Drain and allow potatoes to cool.
- While potatoes are cooking, combine olive oil, butter, balsamic vinegar, garlic, rosemary, sage, thyme, savory, sea salt and pepper in a bowl. Stir with a fork to combine well.
- Preheat an oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper.
- Place the potatoes in a single layer on the prepared baking sheet, and lightly press down on the potatoes to partially crush them. Spoon the oil-herb mixture over each potato.
- Bake in the preheated oven until the edges of the potatoes are beginning to crisp, about 25 minutes. Cool for about 5 minutes before serving.
Nutrition Facts : Calories 273.8 calories, Carbohydrate 33.1 g, Cholesterol 2.7 mg, Fat 14.8 g, Fiber 3.1 g, Protein 3.8 g, SaturatedFat 2.6 g, Sodium 240.4 mg, Sugar 1.1 g
BASIC MASHED POTATOES
If you love good, old fashioned mashed potatoes this is the perfect recipe. Simple and delicious.
Provided by Esmee Williams
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 4
Steps:
- Bring a pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain.
- In a small saucepan heat butter and milk over low heat until butter is melted. Using a potato masher or electric beater, slowly blend milk mixture into potatoes until smooth and creamy. Season with salt and pepper to taste.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 43.7 g, Cholesterol 20.1 mg, Fat 7.2 g, Fiber 3.7 g, Protein 5.6 g, SaturatedFat 4.5 g, Sodium 76.1 mg, Sugar 4.6 g
REALLY EASY SMASHED POTATOES
These glorious garlic smashed potatoes have a secret ingredient that makes them extra glorious: Neufchatel cheese.
Provided by My Food and Family
Categories Home
Time 30m
Yield 8 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Cook potatoes and garlic in boiling water in large saucepan 15 to 20 min. or until tender.
- Drain potato mixture; return to pan.
- Add remaining ingredients; mash until Neufchatel is melted and potatoes are desired consistency.
Nutrition Facts : Calories 100, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 80 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 3 g
More about "really easy smashed potatoes recipes"
ULTRA CRISPY SMASHED POTATOES | RECIPETIN EATS
From recipetineats.com
5/5 (137)Total Time 1 hr 10 minsCategory SidesCalories 85 per serving
- Cook potatoes: Bring a pot of water to the boil, add 1 tbsp salt. Cook potatoes until soft - small ones should take around 20 to 25 minutes, medium ones might take 30 minutes. It's ok if the skin splits. Alternatively, steam or microwave them.
- Smash! Place on the tray then use a large fork or potato masher to squish them, keeping them in one piece. Thin = crisper. Thicker = fluffier insides. (Both good!) More nubbly surface = better crunch!
EASY SMASHED POTATOES RECIPE - READY IN 50 MINUTES!
From savorandsavvy.com
Reviews 8Category Side DishCuisine AmericanTotal Time 50 mins
- Boil potatoes for 25 to 30 minutes in a large pot of salted water. Larger potatoes will require closer to 30 minutes.
- While the potatoes boil, prepare the seasoning mixture in a medium bowl by adding olive oil, garlic powder, fresh chives, salt and pepper. Mix well. Set aside.
- Drain potatoes and place them on baking sheet. Use a potato masher to gently smash the tops of the potatoes, breaking the skin and exposing the centers, but keeping the potato whole in one piece.One firm mash should do it. Just make sure to stop about halfway through the potato, otherwise they'll break apart completely.
EASY SMASHED POTATOES RECIPE - ONLY FIVE INGREDIENTS!
From pbfingers.com
Estimated Reading Time 2 mins
SMASHED POTATOES RECIPE - EASY, ULTRA CRISPY CRUSHED …
From mamagourmand.com
ROASTED SMASHED POTATOES - SPEND WITH PENNIES
From spendwithpennies.com
CRISPY SMASHED POTATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
SMASHED POTATOES - EASY PEASY MEALS
From eazypeazymealz.com
CRISPY SMASHED ROAST NEW POTATOES | EASY - RECIPE WINNERS
From recipewinners.com
SLOW COOKER LOADED MASHED POTATOES - MSN.COM
From msn.com
EASY HOMEMADE MASHED POTATOES RECIPE - PILLSBURY.COM
From pillsbury.com
CHEESY LOADED MASHED POTATOES RECIPE | ALL THINGS MAMMA
From allthingsmamma.com
GARLIC PARMESAN MASHED POTATOES - THE ENDLESS MEAL®
From theendlessmeal.com
MASHED SWEET POTATOES RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
BAKED POTATOES - ONCE UPON A CHEF
From onceuponachef.com
SOUS VIDE MASHED POTATOES - EASY COOK FIND
From easycookfind.com
CACIO E PEPE MASHED POTATOES - THIS ITALIAN KITCHEN
From thisitaliankitchen.com
EASY MASHED POTATOES RECIPE - TODAY'S DELIGHT
From todaysdelight.com
CRISPY SMASHED POTATOES RECIPE | JESSICA IN THE KITCHEN
From jessicainthekitchen.com
EASY SMASHED POTATOES | SMASHED POTATOES | OVEN …
From allyskitchen.com
CRISPY PARMESAN & OLIVE OIL SMASHED RUSSET POTATOES
From spiceandsugarmama.com
SIMPLE SMASHED POTATOES RECIPE | LIFE MADE SIMPLE
From lifemadesimplebakes.com
MAKE AHEAD MASHED POTATO CASSEROLE: EASY POTATO SIDE DISH
From bakeitwithlove.com
EASY SMASHED POTATOES - ENTERTAINING WITH BETH
From entertainingwithbeth.com
BEST MASHED POTATOES RECIPE - HOW TO MAKE MASHED POTATOES
From delish.com
REALLY EASY GARLIC SMASHED POTATOES - ROB, WHAT'S FOR DINNER
From robwhatsfordinner.com
MASHED SWEET POTATO RECIPE
From sixsistersstuff.com
LOADED SMASHED POTATOES - MSN.COM
From msn.com
You'll also love