Plum Dipping Sauce For Shrimp Recipes

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SHRIMP WITH DIPPING SAUCE

Our Test Kitchen crew let their imaginations go overboard to dream up this light and spicy shrimp part starter. The well-seasoned shrimp are delicious on their own...or coated with the dipping sauce that stars garlic sesame oil.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 6 servings.

Number Of Ingredients 15



Shrimp with Dipping Sauce image

Steps:

  • In a large nonstick skillet, heat the first five ingredients for 30 seconds, stirring constantly. Add Shrimp and onions; stir-fry for 4-5 minutes or until shrimp turn pink. Combine sauce ingredients; serve with shrimp.

Nutrition Facts :

1 tablespoon reduced-sodium soy sauce
2 teaspoons hot pepper sauce
1 teaspoon canola oil
1/4 teaspoon garlic powder
1/8 to 1/4 teaspoon cayenne pepper
1 pound uncooked medium shrimp, peeled and deveined
2 tablespoons chopped green onions
DIPPING SAUCE:
3 tablespoons reduced-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon orange juice
2 teaspoons sesame oil
2 teaspoons honey
1 garlic clove, minced
1-1/2 teaspoons minced fresh gingerroot

SALT AND PEPPER SHRIMP

Provided by Food Network

Categories     appetizer

Yield 4 to 5 servings

Number Of Ingredients 16



Salt and Pepper Shrimp image

Steps:

  • Combine all ingredients sesame plum dipping sauce and mix well.
  • Combine all ingredients sesame plum dipping sauce and mix well.
  • Heat the oil in a wok over high heat. Add the garlic, ginger, and red bell pepper. Stir-fry briefly and add the shrimp. Deglaze the wok with the wine. When the wine is almost evaporated and the shrimp are nearly cooked through, add the salt, black pepper, Szechwan pepper, 5-spice powder, and sugar and stir-fry rapidly, taking care not to burn the spices. Remove from the heat immediately and serve with sesame plum dipping sauce.

1 cup soy sauce
3/4 cup white wine vinegar
3/4 cup sugar
2 tablespoons sesame oil
1/2 cup plum sauce
2 tablespoons vegetable oil
2 teaspoons minced garlic
2 teaspoons minced ginger
1/2 red bell pepper, diced
2 pounds 16/20 shrimp, shell on, deveined
2 ounces rice cooking wine (recommended: Michu)
4 tablespoons kosher salt
4 teaspoons freshly ground black pepper
2 teaspoons ground Szechwan peppercorns, toasted
2 teaspoons Chinese 5-spice powder
4 teaspoons sugar

PLUM SAUCE

This is an easy version of plum sauce that is very tasty and keeps well in the fridge. Serve hot or chilled, with egg rolls, pork or chicken.

Provided by Rayna

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes

Time 20m

Yield 10

Number Of Ingredients 7



Plum Sauce image

Steps:

  • In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Nutrition Facts : Calories 101.6 calories, Carbohydrate 25.1 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.2 g, Sodium 11.4 mg, Sugar 17.8 g

¾ (16 ounce) jar plum jam
2 tablespoons vinegar
1 tablespoon brown sugar
1 tablespoon dried minced onion
1 teaspoon crushed red pepper flakes
1 clove garlic, minced
½ teaspoon ground ginger

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