Plum Oat Drop Biscuits Recipes
OATMEAL SHORTCAKES WITH SPICED PLUMS
Yield Serves 6
Number Of Ingredients 18
Steps:
- Make shortcakes:
- Preheat oven to 425°F. Line large baking sheet with parchment paper. Mix flour, oats, brown sugar, baking powder and salt in large bowl. Using fingertips, rub in butter until mixture resembles coarse meal. Add milk; stir until dough forms.
- Drop dough onto prepared baking sheet, forming six 2 1/2-inch-diameter biscuits and spacing 3 inches apart. Sprinkle with 2 teaspoons sugar. Bake until biscuits are golden and tester inserted into biscuit comes out clean, about 20 minutes. Transfer to rack. (Can be made 8 hours ahead. Cool. Store airtight at room temperature.)
- Make fruit:
- Combine plums, 1/3 cup sugar, lemon juice, ginger and cinnamon in heavy medium saucepan. Cook over medium heat until plums release their juices but are still firm, stirring occasionally, about 4 minutes. Add butter. Stir until butter melts. Cool slightly.
- Using electric mixer, beat cream and powdered sugar in large bowl until stiff peaks form. Using serrated knife, slice off top 1/3 of biscuits. Transfer biscuit bottoms to plates. Spoon half of plum mixture over biscuits. Spoon whipped cream atop plum mixture. Spoon remaining plum mixture atop cream, dividing equally. Place biscuit tops over plum mixture. Serve immediately.
OATMEAL DROP BISCUITS
Oatmeal is great because it is so healthy, and adding it to Bisquick biscuits makes them a little bit healthier without adding a strong oat taste.
Provided by Runnergirl19
Categories Breads
Time 17m
Yield 9 Biscuits
Number Of Ingredients 3
Steps:
- Preheat oven to 450.
- Mix all ingredients together till moist.
- Drop by large spoonfulls onto ungreased baking sheet.
- Bake for 9-12 minutes or until tops brown.
Nutrition Facts : Calories 130.2, Fat 4.3, SaturatedFat 1.1, Cholesterol 0.9, Sodium 351.1, Carbohydrate 19.4, Fiber 0.8, Sugar 3.1, Protein 3.2
OATMEAL COOKIES WITH DRIED PLUMS
A soft and chewy cookie with dried plums and a bit of a surprise, fresh basil.
Provided by Nikki Wilson
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 35m
Yield 96
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Place sugars and butter in a large bowl. Beat with an electric mixer on low speed until combined. Add applesauce and eggs; mix well until blended, 2 to 3 minutes. Mix in oats, flour, baking soda, baking powder, and salt. Fold in plums and basil.
- Drop dough onto the baking sheets using a tablespoon-sized cookie scoop, spacing cookies 2 inches apart.
- Bake in the preheated oven until cookies are golden and just set, about 10 minutes. Let cool on the baking sheets for 5 minutes before transferring to wire racks.
Nutrition Facts : Calories 98.5 calories, Carbohydrate 19.6 g, Cholesterol 9.6 mg, Fat 1.9 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1 g, Sodium 43.4 mg, Sugar 12.3 g
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