Plum Sauced Wings Recipes

Steps:

• In a saucepan over medium heat, combine jam, vinegar, brown sugar, dried onion, red pepper, garlic and ginger. Bring to a boil, stirring. Remove from heat.

Steps:

• For sauce, drain plums, reserving liquid. Pit plums. In a food processor bowl or blender container, combine the pitted plums, reserved plum liquid, the orange juice concentrate, hoisin sauce, soy sauce, ginger, and the 1/4 teaspoon pepper. Cover and process or blend until mixture is nearly smooth.
• Transfer the mixture to a saucepan. Bring to boiling; reduce heat.
• Simmer, uncovered, about 15 minutes or until slightly thickened. Stir in the sesame seed.
• Prepare grill for indirect grilling; test for medium heat above the pan.
• Sprinkle wings with salt and pepper; place wings in a single layer on the rack over the pan.
• Cover and grill for 20 minutes or until an instant-read thermometer inserted into thickest portion of a wing reads 180 degree F and juices run clear.
• Brush wings occasionally with sauce during grilling.
• Heat any remaining sauce and pass with wings.
• Nutritional facts per serving.
• calories: 197, total fat: 11g, saturated fat: 3g, cholesterol: 47mg, carbohydrate: 13g, fiber: 1g, protein: 12g, vitamin C: 11%.