ROASTED APRICOTS WITH MASCARPONE AND PISTACHIOS
Steps:
- Preheat the broiler and line a medium baking sheet with aluminum foil.
- Transfer the apricot halves to the prepared baking sheet and drizzle with the olive oil. Sprinkle with the sugar and some salt. Broil until the apricots are warmed through and the sugar is caramelized on top, 4 to 6 minutes.
- Meanwhile, whip the cream, confectioners' sugar and vanilla in the bowl of a stand mixer fitted with a whisk attachment. Whisk on medium-high until the cream is fluffy and soft peaks form, about 2 minutes.
- In a separate bowl, whisk the mascarpone by hand until soft and creamy. Fold in the whipped cream gradually until the two are combined.
- Remove the apricots from the oven and transfer to a serving plate. Spoon 2 teaspoons of the whipped mascarpone into the cavity of each. Sprinkle with crushed pistachios and serve immediately.
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE
This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, though, that you use apricots that are at their very best. Other light dessert wines can be used instead of Sauternes.
Provided by Yotam Ottolenghi
Categories parfaits and trifles, dessert
Time 35m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Poach the apricots: Add Sauternes, lime half, vanilla, sugar and 3 tablespoons/40 milliliters water to a saucepan just big enough to hold the apricot halves in one layer. Place the pan over high heat and cook until the sugar has melted and the liquid boils.
- Remove the pan from the heat and place the apricots in the hot liquid, cut sides down. Leave them to poach in the residual heat until they are soft but still hold their shape (20 to 40 minutes, depending on how ripe they are) flipping them every 10 minutes. Set the apricots aside to cool slightly. (If not serving immediately, transfer the apricots to a covered container and refrigerate until needed.) Squeeze the lime into the syrup and then discard it; return the saucepan with the syrup to medium-high heat and simmer until reduced to about 1/4 cup/70 milliliters, 5 to 6 minutes. Set aside at room temperature until needed.
- Prepare the mascarpone mixture: Combine pistachios, amaretti cookies and sugar. Add three-quarters of this mixture to a bowl with the mascarpone and mix it all together until combined, then fold in the cream.
- To serve, divide the apricots and the amaretti cream between four bowls. Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve.
Nutrition Facts : @context http, Calories 595, UnsaturatedFat 18 grams, Carbohydrate 52 grams, Fat 41 grams, Fiber 4 grams, Protein 10 grams, SaturatedFat 19 grams, Sodium 312 milligrams, Sugar 35 grams
POACHED APRICOTS WITH ROSEWATER
This low-fat, simple dessert combines tender fruit and fragrant syrup
Provided by Good Food team
Categories Dessert, Dinner
Time 30m
Number Of Ingredients 5
Steps:
- Put the sugar into a medium pan with 150ml water. Heat gently until the sugar dissolves, then add the apricots and simmer for 15 mins until soft. Take off the heat, splash in the rosewater and leave to cool. Spoon into glasses to serve, topped with a few dollops of the yogurt and a scattering of nuts.
Nutrition Facts : Calories 161 calories, Carbohydrate 41 grams carbohydrates, Sugar 41 grams sugar, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 0.01 milligram of sodium
More about "poached apricots with pistachio and amaretto mascarpone recipes"
APRICOTS WITH MASCARPONE AND PISTACHIOS RECIPE
Web Apr 6, 2015 Print Apricots with Mascarpone and Pistachios Recipe: Prep Time 30 mins Total Time 30 mins Course: Appetizer Cuisine: Italian …
From whatscookingamerica.net
Cuisine ItalianEstimated Reading Time 2 minsCategory AppetizerTotal Time 30 mins
From whatscookingamerica.net
Cuisine ItalianEstimated Reading Time 2 minsCategory AppetizerTotal Time 30 mins
- In a saucepan over medium-high heat, bring water and sugar to a boil. Reduce heat to low, add the crushed cardamom seeds and lemon juice. Add the apricots and let them simmer for approximately 15 minutes or until they puff up. Remove pan from heat.
- Using a slotted spoon, transfer the apricots to a baking sheet or large plate; let the apricots cool.
- Using a small, sharp knife, cut a pocket in each apricot (they will already have a little hole from when the stone was removed, so just make it larger).
POACHED APRICOTS AND PEACHES WITH TOASTED ALMONDS
Web Jun 12, 2018 Transfer the fruit to a bowl and stir in the cognac, if using. Set aside to cool, then refrigerate until cold. 3. Spoon the whipped cream …
From purewow.com
Estimated Reading Time 1 min
From purewow.com
Estimated Reading Time 1 min
AMARETTO GRILLED PEACHES WITH MASCARPONE
Web Jul 14, 2021 Cut the peaches in half, remove the stones, and soak them for a minimum of 1 hour in the amaretto syrup before grilling, turning them halfway through. You can use the leftover syrup for cocktails or a boozy …
From beyondsweetandsavory.com
From beyondsweetandsavory.com
MASCARPONE-STUFFED POACHED APRICOTS RECIPE
Web May 25, 2018 Add the apricots, bring back to a simmer and cook gently for 1–2 minutes, then remove the pan from the heat and set aside to cool. Once cooled, transfer the apricots with their syrup to a bowl, cover with …
From foodrepublic.com
From foodrepublic.com
POACHED APRICOTS WITH VANILLA AND LEMON - UMAMI GIRL
Web Sep 16, 2021 First, cut each apricot in half from the stem end to the bottom and remove the stones. To create the poaching liquid, stir together the water, sugar, vanilla bean, lemon zest, and salt. Bring to a boil for …
From umamigirl.com
From umamigirl.com
ROASTED APRICOTS WITH MASCARPONE AND PISTACHIO - SBS
Web Ingredients 12 apricots, halved and seeds removed 100 ml white wine 2 tbsp honey
From sbs.com.au
5/5 (1)Servings 6-8Cuisine Modern AustralianCategory Dessert
From sbs.com.au
5/5 (1)Servings 6-8Cuisine Modern AustralianCategory Dessert
APRICOT RECIPES - NYT COOKING
Web Browse and save the best apricot recipes on New York Times Cooking. Browse and save the best apricot recipes on New York Times Cooking. ... Poached Apricots With …
From cooking.nytimes.com
From cooking.nytimes.com
BEST APRICOTS IN AMARETTO RECIPE - HOW TO MAKE AMARETTO …
Web Jul 18, 2011 What You'll Need Ingredients 1 pound pound apricots of even size ¾ cups amaretto liqueur 2 very fresh large eggs ¾ cups heavy cream 1/3 cup dark honey (I use …
From food52.com
From food52.com
A SMALL SLICE OF VERSAILLES - THE NEW YORK TIMES
Web Jun 12, 2018 For those who prefer more casual comfort, my pared-back dessert — poached apricots with pistachio and amaretto mascarpone — echoes all these …
From nytimes.com
From nytimes.com
APRICOTS WITH MASCARPONE AND PISTACHIOS - WAITROSE
Web 1. Put the sugar, cardamom seeds and lemon juice in a small pan with 300ml water. Bring to the boil and simmer over a medium heat for a few minutes to dissolve the sugar. Add the …
From waitrose.com
From waitrose.com
BEST MASCARPONE FILLED FIGS OR APRICOTS WITH AMARETTO RECIPES
Web Pour the syrup over the apricots and sprinkle the remaining amaretti and pistachio crumble over the cream. Finish with orange blossom water and lime zest and serve. Nutrition …
From alicerecipes.com
From alicerecipes.com
POACHED APRICOTS WITH AMARETTO CREAM - THE SYDNEY MORNING …
Web Ingredients. 100ml white wine. 75g castor sugar. 600g apricots, halved, stones removed. 2 tbsp shelled pistachios (or almonds), crushed. Amaretto cream
From smh.com.au
From smh.com.au
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE …
Web Poached Apricots With Pistachio and Amaretto Mascarpone Recipe This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort. Make sure, …
From pinterest.com
From pinterest.com
POACHED APRICOTS WITH PISTACHIO AND AMARETTI MASCARPONE …
Web Save this Poached apricots with pistachio and amaretti mascarpone recipe and more from Ottolenghi Flavour / Flavor to your own online collection at EatYourBooks.com ...
From eatyourbooks.com
From eatyourbooks.com
MASCARPONE RECIPES - NYT COOKING
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE …
Web Poached apricots with pistachio and Amaretto mascarpone fromOttolenghi at The New York Timesby Yotam Ottolenghi Bookshelf Shopping List View complete recipe …
From eatyourbooks.com
From eatyourbooks.com
AMARETTI COOKIES RECIPES - NYT COOKING
Web Browse and save the best amaretti cookies recipes on New York Times Cooking. Browse and save the best amaretti cookies recipes on New York Times Cooking. X Search. ...
From cooking.nytimes.com
From cooking.nytimes.com
APRICOTS WITH MASCARPONE & PISTACHIO - RECIPE FLOW
Web Photo by: Apricots With Mascarpone & Pistachio Food Ingredients: Recipe preparation: 1 This colorful combination, using top quality ingredients, will add a new dimension to your …
From recipeflow.com
From recipeflow.com
POACHED APRICOTS WITH PISTACHIO AND AMARETTO MASCARPONE …
Web Aug 23, 2019 - This dessert, which manages to be both rich and wonderfully refreshing, requires very little effort Make sure, though, that you use apricots that are at their very …
From pinterest.com
From pinterest.com
NIGEL SLATER’S RECIPE FOR APRICOTS WITH FRENCH TOAST AND PISTACHIO ...
Web May 16, 2023 Put 100g of caster sugar in a deep saucepan with 500ml of water. Halve a small lemon and add it to the pan, then bring to the boil. Add 500g of apricots to the …
From theguardian.com
From theguardian.com
You'll also love