MEYER LEMON VINAIGRETTE
When Meyer lemons are in season, typically between November and March, be sure to snag some up to make this lemon-Parmesan dressing. Meyer lemons are much less tart and acidic than traditional lemons, like a cross between a lemon and a mandarin. They're also sweeter, so no additional sugar is needed. I love this on kale salad, but also drizzled over roasted veggies or grilled salmon or trout.
Provided by France C
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Vinaigrette Dressing Recipes
Time 10m
Yield 4
Number Of Ingredients 8
Steps:
- Combine olive oil, Meyer lemon juice, balsamic vinegar, Parmesan cheese, garlic, zest, salt, and pepper in a small blender cup. Blend until dressing is smooth, 30 to 45 seconds.
Nutrition Facts : Calories 136.2 calories, Carbohydrate 1.3 g, Cholesterol 1.1 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.2 g, Sodium 165.6 mg, Sugar 0.7 g
SAUTEED SPINACH WITH POACHED EGGS
Eggs make a great anytime meal. Here, poached eggs sit on a bed of sauteed spinach and nutty quinoa. When using cooked quinoa, this cozy, healthy meal takes just 15 minutes from start to finish.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 15m
Number Of Ingredients 6
Steps:
- In a straight-sided skillet, heat 2 inches water over medium to a gentle simmer until a few bubbles break the surface.
- Meanwhile, in a large skillet, heat oil over medium-high. Add spinach to pan and toss until slightly wilted. Season with salt and pepper. Cover and cook 1 minute. Add 3/4 cup cilantro, then transfer to a colander and press excess liquid from greens.
- Crack 1 egg into a small bowl and gently tip into simmering water. Repeat with remaining 3 eggs. Cook until whites are set and yolks are runny, 2 to 3 minutes. With a slotted spoon, transfer to a plate lined with paper towels to drain. Divide quinoa, spinach, and eggs among 4 bowls, and season with salt and pepper. Sprinkle with remaining 1/4 cup cilantro, and drizzle with olive oil to serve.
Nutrition Facts : Calories 240 g, Fat 11 g, Fiber 7 g, Protein 16 g, SaturatedFat 2 g
More about "poached egg with salmon spinach meyer lemon vinaigrette recipes"
EASY POACHED SALMON WITH A LEMON VINAIGRETTE RECIPE
Web Result Nov 17, 2011 Add the onion slices to the saute pan along with the lemon and bring to medium heat. NO need for oil or butter. Let …
From recipezazz.com
5/5 (3)Calories 598 per servingServings 4
From recipezazz.com
5/5 (3)Calories 598 per servingServings 4
- Vinaigrette ... Add the lemon juice, vinegar, mustard, capers, salt and pepper to a small bowl and mix well. Go easy on the salt, as the capers are salty. Set to the side until ready to use.
- Salmon ... Remove the salmon from the refrigerator to take the chill off. Season with salt and pepper.
- Poaching Liquid ... Add the onion slices to the saute pan along with the lemon and bring to medium heat. NO need for oil or butter. Let them sweat a few minutes until they begin to soften. Then add in the wine, broth, and pepper corns and bring to a light boil. Add the salmon, skin side down, and reduce to medium low and cover. Cook the salmon 7-15 minutes depending on the thickness, until firm to the touch but still pink on the inside.
- Serving ... Add the cooked rice to a serving bowl and top with the salmon pieces. Pour the poaching liquid over the salmon and garnish with the fresh lemon slices and dill. I love to serve this with rice and creamed onions. ENJOY!
SALMON WRAPPED POACHED EGGS RECIPE | EPICURIOUS
Web Result Aug 20, 2004 Preparation. Step 1. Preheat oven to 350°F. Make sauce: Step 2. Whisk together sour cream and lemon juice. Add oil in a slow stream, whisking …
From epicurious.com
4.4/5 (19)Author EpicuriousServings 8Total Time 1 hr
From epicurious.com
4.4/5 (19)Author EpicuriousServings 8Total Time 1 hr
POACHED SALMON (EASY SALMON RECIPE) | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (21)Total Time 10 minsCategory Dinner, Entree, Main CoursePublished Mar 22, 2023
RECIPE: POACHED SALMON WITH HERB AND CAPER VINAIGRETTE - KCET
Web Result Apr 22, 2014 Cut remaining lemon into 8 wedges and set aside. Arrange lemon slices in single layer across bottom of 12-inch skillet. Scatter herb stems and 2 …
From pbssocal.org
From pbssocal.org
HERBY SMOKED SALMON POACHED EGGS | EGG RECIPE
Web Result Method. Lay a 40cm sheet of non-PVC clingfilm flat on a work surface and rub with a little oil. Finely chop a few fresh chives and sprinkle in the centre of the sheet, then slice and lay over the …
From jamieoliver.com
From jamieoliver.com
POACHED EGG WITH SALMON SPINACH MEYER LEMON VINAIGRETTE …
Web Result Fully submerge the portion cut pieces of salmon in the stock and cook to desired doneness. See Chef's Note 1. Remove the portions with a spatula and chill until …
From tfrecipes.com
From tfrecipes.com
COOKIN' CANUCK | POACHED EGGS OVER AVOCADO
Web Result May 6, 2013 Cover the pan with a tight-fitting lid and turn off the heat. Let the eggs cook for 3 to 4 minutes, then carefully remove each egg with a slotted spoon, letting any excess water drip off. …
From cookincanuck.com
From cookincanuck.com
LEMON VINAIGRETTE RECIPE AND SOFT HARD BOILED EGGS
Web Result Feb 16, 2018 6 eggs. teaspoon salt. teaspoon white vinegar. Instructions. [b]Method 1: Soft Hard Boiled Eggs (no runny yoik) 1 [/b] Place eggs in cold water with salt and vinegar. Bring to a boil. …
From spinachtiger.com
From spinachtiger.com
SKILLET POACHED EGGS WITH SPINACH - EATING RULES
Web Result Oct 5, 2018 Instructions. In a large skillet with a lid, heat the oil over medium heat until shimmering. Add the leeks and sauté until tender, 3 to 5 minutes. Add the spinach. Stir gently and cook until slightly …
From eatingrules.com
From eatingrules.com
PERFECT POACHED EGGS WITH SALMON AND CHEESE SAUCE
Web Result Dec 21, 2014 Poach the Eggs. Prep the Eggs and Saucepan. While the salmon bakes, crack each egg into a ramekin and set aside. Add enough water to come 1 inch up the side of a large …
From diethood.com
From diethood.com
OVEN POACHED SALMON WITH SPINACH BUTTER SAUCE
Web Result Mar 16, 2017 Add the heavy cream to a wide mouth saucepan and turn the heat to medium-high. Carefully bring the cream to a boil. Once the cream starts to boil turn the heat slightly down, simmer …
From lemonthymeandginger.com
From lemonthymeandginger.com
POACHED SALMON (SO EASY!) - INSPIRED TASTE
Web Result Feb 20, 2024 1 Make a bed of lemon slices, shallot, and fennel in the bottom of a wide skillet with a lid. 2 Lightly season the salmon fillets with salt and pepper, then place them, skin side down, on …
From inspiredtaste.net
From inspiredtaste.net
SALMON WITH POACHED EGG | EGG RECIPES - EGG INFO
Web Result 4. Carefully crack in the eggs and when the water is simmering, cook for 2-3 mins depending on how soft you like your eggs. Use a slotted spoon to lift the eggs from the water and drain on kitchen paper. …
From egginfo.co.uk
From egginfo.co.uk
POACHED EGGS WITH HOLLANDAISE SAUCE AND SMOKED …
Web Result Method. Whisk the eggs in a large glass bowl over a pan of simmering water. Add the vinegar and slowly whisk in the butter. Season and whisk in the lemon juice. Keep warm over the hot …
From jamesmartinchef.co.uk
From jamesmartinchef.co.uk
POACHED HALIBUT SALAD WITH MEYER LEMON VINAIGRETTE
Web Result Feb 21, 2018 Bring a saucepan of well salted water, deep enough to cover the fish, to a boil. Lower the heat to a simmer and gently place the fish in the pan. Let them simmer for 5 minutes, or until …
From theviewfromgreatisland.com
From theviewfromgreatisland.com
POACHED SALMON WITH HERB AND CAPER VINAIGRETTE
Web Result Arrange lemon slices in single layer across bottom of 12-inch skillet. Scatter herb stems and 2 tablespoons minced shallots evenly over lemon slices. Add wine and water. 3. Place salmon fillets in …
From americastestkitchen.com
From americastestkitchen.com
POACHED EGG WITH MEYER LEMON BUTTER SAUCE - RECIPE
Web Result Feb 21, 2014 Remove seeds and discard. Add the slices and zest to a small saucepan on low heat. Add 3 TBS butter and cook slowly until the lemons soften and give up their juices. Watch carefully to …
From ohthatsgood.com
From ohthatsgood.com
BEST POACHED SALMON RECIPE — HOW TO MAKE …
Web Result Jul 13, 2018 Directions. Step 1 Season salmon on both sides with salt and pepper. In a shallow pan over medium heat, bring wine, water, dill, and garlic cloves to a boil then reduce heat to a …
From delish.com
From delish.com
20+ WINTER DINNER RECIPES FOR THE MEDITERRANEAN DIET - EATINGWELL
Web Result Dec 22, 2020 In this quick vegetarian dinner recipe, you can skip boiling the gnocchi--they'll cook through while roasting on the sheet pan with the rest of the …
From eatingwell.com
From eatingwell.com
POACHED EGGS, SPINACH & SMOKED SALMON - EGG …
Web Result Sep 27, 2017 Step 1. To make the sauce, whisk the crème fraîche, cornflour, egg yolks, white wine vinegar and lemon juice over a medium heat until simmering. Remove from heat and whisk in the …
From houseandgarden.co.uk
From houseandgarden.co.uk
BEST EGGS FLORENTINE RECIPE - HOW TO MAKE EGGS …
Web Result Mar 1, 2024 Step 5 To serve, top the English muffins evenly with the spinach. Sprinkle with the remaining 1/4 cup parmesan cheese. Working in batches, reheat the eggs in the saucepan of warm …
From thepioneerwoman.com
From thepioneerwoman.com
POACHED EGG WITH SALMON, SPINACH & MEYER LEMON VINAIGRETTE
Web Result This Poached Egg With Smoked Salmon, Spinach & Meyer Lemon Vinaigrette dish is a hearty and nutritious breakfast that will help you start your day off on the …
From recipewise.net
From recipewise.net
You'll also love