Poached Meatballs In Lemon Sauce Recipes

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CAROLYN'S MEATBALLS IN LEMON SAUCE

This recipe given to me by my mom over 20 years ago is not the usual cream-lemon sauce, but is a beef based sauce with a slight tangy flavor that compliments the meatballs and goes well with steamed white rice.

Provided by bshemyshua

Categories     White Rice

Time 33m

Yield 4-6 serving(s)

Number Of Ingredients 9



Carolyn's Meatballs in Lemon Sauce image

Steps:

  • Combine beaten egg, ground beef, bread crumbs, salt and pepper in a large bowl and form into 24 large meatballs.
  • Bring beef broth to a boil, then add meatballs. Lower heat and poach gently for 15 minutes.
  • Whisk to smooth 3 TBLS. flour and 1/2 cup of water.
  • Remove meatballs to a heated dish and skim any fat from broth.
  • Slowly stir flour mixture in to simmering broth and stir with a whisk until sauce thickens.(sauce will be thin).
  • Add lemon juice to sauce and return meatballs to the sauce. Simmer 5 minutes before serving.

Nutrition Facts : Calories 523.4, Fat 28.8, SaturatedFat 10.7, Cholesterol 169.1, Sodium 1630, Carbohydrate 24.4, Fiber 1.4, Sugar 1.9, Protein 38.9

1 egg, beaten
1 1/2 lbs ground beef
1 cup fresh breadcrumb
1 1/2 teaspoons salt
1/4 teaspoon pepper
3 cups boiling beef broth (made from boullion cubes is acceptable)
3 tablespoons flour, blended with
1/2 cup water
1 tablespoon lemon juice

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